Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and watermelon:
Watermelon and cantaloupe contain similar amounts of calories - watermelon has 30 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is similar to watermelon for protein, carbs and fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for watermelon, 7:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Watermelon | |
---|---|---|
Protein | 9% | 7% |
Carbohydrates | 87% | 90% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Watermelon and cantaloupe contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
The carbs in watermelon are made of 94% sugar and 6% dietary fiber, whereas the carbs in cantaloupe comprise of 89% sugar and 10% dietary fiber.
Cantaloupe has 125% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Watermelon and cantaloupe contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Watermelon and cantaloupe contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both watermelon and cantaloupe are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 353% more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 504% more Vitamin A than watermelon - watermelon has 28ug of Vitamin A per 100 grams and cantaloupe has 169ug of Vitamin A.
Watermelon and cantaloupe contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Watermelon and cantaloupe contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and cantaloupe has 2.5ug of Vitamin K.
Cantaloupe has more niacin and folate. Both cantaloupe and watermelon contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Cantaloupe | Watermelon | |
---|---|---|
Thiamin | 0.041 MG | 0.033 MG |
Riboflavin | 0.019 MG | 0.021 MG |
Niacin | 0.734 MG | 0.178 MG |
Pantothenic acid | 0.105 MG | 0.221 MG |
Vitamin B6 | 0.072 MG | 0.045 MG |
Folate | 21 UG | 3 UG |
Watermelon and cantaloupe contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Watermelon and cantaloupe contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Cantaloupe is a great source of potassium and it has 138% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cantaloupe and watermelon contain significant amounts of luteolin.
Cantaloupe | Watermelon | |
---|---|---|
luteolin | 0.64 mg | 0.46 mg |
kaempferol | 0.07 mg | 0.45 mg |
Quercetin | 0.01 mg | ~ |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene and lutein + zeaxanthin than watermelon per 100 grams, however, watermelon contains more lycopene than cantaloupe per 100 grams.
Cantaloupe | Watermelon | |
---|---|---|
beta-carotene | 2020 UG | 303 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | 8 UG |
lycopene | ~ | 4532 UG |
Comparing omega-6 fatty acids, both cantaloupe and watermelon contain small amounts of linoleic acid.
Cantaloupe | Watermelon | |
---|---|---|
linoleic acid | 0.035 G | 0.05 G |
Total | 0.035 G | 0.05 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Watermelon (Watermelon, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||