Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and serrano pepper:
Watermelon and serrano pepper contain similar amounts of calories - watermelon has 30 calories per 100 grams and serrano pepper has 32 calories.
For macronutrient ratios, watermelon is lighter in protein, heavier in carbs and lighter in fat compared to serrano pepper per calorie. Watermelon has a macronutrient ratio of 7:88:5 and for serrano pepper, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Serrano Pepper | |
---|---|---|
Protein | 7% | 18% |
Carbohydrates | 88% | 72% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Watermelon and serrano pepper contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
The carbs in watermelon are made of 94% sugar and 6% dietary fiber, whereas the carbs in serrano pepper comprise of 51% sugar and 49% dietary fiber.
Serrano pepper is an excellent source of dietary fiber and it has 825% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Watermelon and serrano pepper contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Watermelon and serrano pepper contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both watermelon and serrano pepper are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Serrano pepper is an excellent source of Vitamin C and it has 454% more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Watermelon and serrano pepper contain similar amounts of Vitamin A - watermelon has 28ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Watermelon and serrano pepper contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Watermelon and serrano pepper contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Serrano pepper has more riboflavin, niacin, Vitamin B6 and folate. Both watermelon and serrano pepper contain significant amounts of thiamin and pantothenic acid.
Watermelon | Serrano Pepper | |
---|---|---|
Thiamin | 0.033 MG | 0.054 MG |
Riboflavin | 0.021 MG | 0.081 MG |
Niacin | 0.178 MG | 1.537 MG |
Pantothenic acid | 0.221 MG | 0.2 MG |
Vitamin B6 | 0.045 MG | 0.505 MG |
Folate | 3 UG | 23 UG |
Watermelon and serrano pepper contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Serrano pepper has 258% more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Serrano pepper is an excellent source of potassium and it has 172% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, serrano pepper has more luteolin and quercetin than watermelon per 100 grams, however, watermelon contains more kaempferol than serrano pepper per 100 grams.
Watermelon | Serrano Pepper | |
---|---|---|
luteolin | 0.46 mg | 4.14 mg |
kaempferol | 0.45 mg | ~ |
Quercetin | ~ | 15.98 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watermelon has more lycopene than serrano pepper per 100 grams, however, serrano pepper contains more lutein + zeaxanthin than watermelon per 100 grams. Both watermelon and serrano pepper contain significant amounts of beta-carotene.
Watermelon | Serrano Pepper | |
---|---|---|
beta-carotene | 303 UG | 534 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 544 UG |
alpha-carotene | ~ | 18 UG |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than watermelon per 100 grams.
Watermelon | Serrano Pepper | |
---|---|---|
linoleic acid | 0.05 G | 0.216 G |
Total | 0.05 G | 0.216 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Watermelon or Serrano Pepper .
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Serrano Pepper (Peppers, serrano, raw) .
Watermelon g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||