Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat flour
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat flour and peanut flour:
Both wheat flour and peanut flour are high in calories. Wheat flour has a little more calories (10%) than peanut flour by weight - wheat flour has 361 calories per 100 grams and peanut flour has 327 calories.
Wheat Flour | Peanut Flour | |
---|---|---|
Protein | 14% | 59% |
Carbohydrates | 82% | 39% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Both wheat flour and peanut flour are high in carbohydrates. Wheat flour has 109% more carbohydrates than peanut flour - wheat flour has 72.5g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both wheat flour and peanut flour are high in dietary fiber. Peanut flour has 558% more dietary fiber than wheat flour - wheat flour has 2.4g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Wheat flour has 25.5 times less sugar than peanut flour - wheat flour has 0.31g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both wheat flour and peanut flour are high in protein. Peanut flour has 336% more protein than wheat flour - wheat flour has 12g of protein per 100 grams and peanut flour has 52.2g of protein.
Both wheat flour and peanut flour are low in saturated fat - wheat flour has 0.24g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Wheat flour and peanut flour contain similar amounts of Vitamin A - wheat flour has 0.6ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Wheat flour and peanut flour contain similar amounts of Vitamin E - wheat flour has 0.4mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Wheat flour and peanut flour contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more niacin, pantothenic acid and Vitamin B6. Both wheat flour and peanut flour contain significant amounts of thiamin, riboflavin and folate.
Wheat Flour | Peanut Flour | |
---|---|---|
Thiamin | 0.812 MG | 0.7 MG |
Riboflavin | 0.512 MG | 0.48 MG |
Niacin | 7.554 MG | 27 MG |
Pantothenic acid | 0.438 MG | 2.744 MG |
Vitamin B6 | 0.037 MG | 0.504 MG |
Folate | 183 UG | 248 UG |
Peanut flour is an excellent source of calcium and it has 833% more calcium than wheat flour - wheat flour has 15mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both wheat flour and peanut flour are high in iron. Wheat flour has 110% more iron than peanut flour - wheat flour has 4.4mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Peanut flour is an excellent source of potassium and it has 11 times more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, wheat flour has more linoleic acid than peanut flour per 100 grams.
Wheat Flour | Peanut Flour | |
---|---|---|
linoleic acid | 0.685 G | 0.143 G |
Total | 0.685 G | 0.143 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Peanut Flour (Peanut flour, defatted) .
Wheat Flour g
()
|
Daily Values (%) |
Peanut Flour g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||