Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
apple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and apple:
Wheat germ is high in calories and apple has 86% less calories than wheat germ - wheat germ has 360 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, wheat germ is much heavier in protein, much lighter in carbs and heavier in fat compared to apple per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for apple, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Apple | |
---|---|---|
Protein | 24% | 2% |
Carbohydrates | 54% | 95% |
Fat | 23% | 3% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and apple has 73% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both wheat germ and apple are high in dietary fiber. Wheat germ has 450% more dietary fiber than apple - wheat germ has 13.2g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Wheat germ has less sugar than apple - apple has 10.4g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 88 times more protein than apple - wheat germ has 23.2g of protein per 100 grams and apple has 0.26g of protein.
Apple has 58.4 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Apple has more Vitamin C than wheat germ - apple has 4.6mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Apple and wheat germ contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Apple and wheat germ contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Apple and wheat germ contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Apple | |
---|---|---|
Thiamin | 1.882 MG | 0.017 MG |
Riboflavin | 0.499 MG | 0.026 MG |
Niacin | 6.813 MG | 0.091 MG |
Pantothenic acid | 2.257 MG | 0.061 MG |
Vitamin B6 | 1.3 MG | 0.041 MG |
Folate | 281 UG | 3 UG |
Wheat germ has signficantly more calcium than apple - wheat germ has 39mg of calcium per 100 grams and apple has 6mg of calcium.
Wheat germ is an excellent source of iron and it has 51 times more iron than apple - wheat germ has 6.3mg of iron per 100 grams and apple has 0.12mg of iron.
Wheat germ is an excellent source of potassium and it has 734% more potassium than apple - wheat germ has 892mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than apple per 100 grams.
Wheat Germ | Apple | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.009 G |
Total | 0.723 G | 0.009 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than apple per 100 grams.
Wheat Germ | Apple | |
---|---|---|
linoleic acid | 5.287 G | 0.043 G |
Total | 5.287 G | 0.043 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Apple .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) .
Wheat Germ g
()
|
Daily Values (%) |
Apple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||