Wheat Germ vs. Apple

Nutrition comparison of Wheat Germ and Apple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat germ versus apple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat germ and apple:

  • Both wheat germ and apple are high in dietary fiber.
  • Apple has 58.4 times less saturated fat than wheat germ.
  • Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Wheat germ has signficantly more calcium than apple.
  • Wheat germ is an excellent source of iron, potassium and protein.
Detailed nutritional comparison of wheat germ and apple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Germ (Wheat germ, crude) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Germ src
Image of Apple src

Calories and Carbs

calories

Wheat germ is high in calories and apple has 86% less calories than wheat germ - wheat germ has 360 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, wheat germ is much heavier in protein, much lighter in carbs and heavier in fat compared to apple per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for apple, 2:96:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Germ Apple
Protein 24% 2%
Carbohydrates 54% 96%
Fat 23% 3%
Alcohol ~ ~

carbohydrates

Wheat germ is high in carbohydrates and apple has 73% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Both wheat germ and apple are high in dietary fiber. Wheat germ has 450% more dietary fiber than apple - wheat germ has 13.2g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Wheat germ has less sugar than apple - apple has 10.4g of sugar per 100 grams and wheat germ does not contain significant amounts.

Protein

protein

Wheat germ is an excellent source of protein and it has 88 times more protein than apple - wheat germ has 23.2g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Apple has 58.4 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Apple has more Vitamin C than wheat germ - apple has 4.6mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.

Vitamin A

Apple and wheat germ contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.

Vitamin E

Apple and wheat germ contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.

Vitamin K

Apple and wheat germ contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.

The B Vitamins

Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Wheat Germ Apple
Thiamin 1.882 MG 0.017 MG
Riboflavin 0.499 MG 0.026 MG
Niacin 6.813 MG 0.091 MG
Pantothenic acid 2.257 MG 0.061 MG
Vitamin B6 1.3 MG 0.041 MG
Folate 281 UG 3 UG

Minerals

calcium

Wheat germ has signficantly more calcium than apple - wheat germ has 39mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Wheat germ is an excellent source of iron and it has 51 times more iron than apple - wheat germ has 6.3mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Wheat germ is an excellent source of potassium and it has 734% more potassium than apple - wheat germ has 892mg of potassium per 100 grams and apple has 107mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than apple per 100 grams.

Wheat Germ Apple
alpha linoleic acid 0.723 G 0.009 G
Total 0.723 G 0.009 G

omega 6s

Comparing omega-6 fatty acids, wheat germ has more linoleic acid than apple per 100 grams.

Wheat Germ Apple
linoleic acid 5.287 G 0.043 G
Total 5.287 G 0.043 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) .

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FAQ

Does wheat germ or apple contain more calories in 100 grams?
Wheat germ is high in calories and apple has 90% less calories than wheat germ - wheat germ has 360 calories in 100g and apple has 52 calories.

Does wheat germ or apple have more carbohydrates?
By weight, wheat germ is high in carbohydrates and apple has 70% fewer carbohydrates than wheat germ - wheat germ has 51.8g of carbs for 100g and apple has 13.8g of carbohydrates.

Does wheat germ or apple contain more iron?
Wheat germ is an abundant source of iron and it has 51 times more iron than apple - wheat germ has 6.3mg of iron in 100 grams and apple has 0.12mg of iron.

Does wheat germ or apple contain more potassium?
Wheat germ is a rich source of potassium and it has 730% more potassium than apple - wheat germ has 892mg of potassium in 100 grams and apple has 107mg of potassium.