Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and banana:
Wheat germ is high in calories and banana has 75% less calories than wheat germ - wheat germ has 360 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and heavier in fat compared to banana per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Banana | |
---|---|---|
Protein | 24% | 5% |
Carbohydrates | 54% | 93% |
Fat | 23% | 3% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and banana has 56% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both wheat germ and banana are high in dietary fiber. Wheat germ has 408% more dietary fiber than banana - wheat germ has 13.2g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Wheat germ has less sugar than banana - banana has 12.2g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 20 times more protein than banana - wheat germ has 23.2g of protein per 100 grams and banana has 1.1g of protein.
Banana has 13.8 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has signficantly more Vitamin C than wheat germ - banana has 8.7mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Banana and wheat germ contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Banana and wheat germ contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Banana and wheat germ contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Banana | |
---|---|---|
Thiamin | 1.882 MG | 0.031 MG |
Riboflavin | 0.499 MG | 0.073 MG |
Niacin | 6.813 MG | 0.665 MG |
Pantothenic acid | 2.257 MG | 0.334 MG |
Vitamin B6 | 1.3 MG | 0.367 MG |
Folate | 281 UG | 20 UG |
Wheat germ has signficantly more calcium than banana - wheat germ has 39mg of calcium per 100 grams and banana has 5mg of calcium.
Wheat germ is an excellent source of iron and it has 23 times more iron than banana - wheat germ has 6.3mg of iron per 100 grams and banana has 0.26mg of iron.
Both wheat germ and banana are high in potassium. Wheat germ has 149% more potassium than banana - wheat germ has 892mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than banana per 100 grams.
Wheat Germ | Banana | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.027 G |
Total | 0.723 G | 0.027 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than banana per 100 grams.
Wheat Germ | Banana | |
---|---|---|
linoleic acid | 5.287 G | 0.046 G |
Total | 5.287 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Banana .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Banana (Bananas, raw) .
Wheat Germ g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||