Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and bittersweet chocolate:
Both bittersweet chocolate and wheat germ are high in calories. Bittersweet chocolate has 78% more calories than wheat germ - bittersweet chocolate has 642 calories per 100 grams and wheat germ has 360 calories.
For macronutrient ratios, wheat germ is heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Bittersweet Chocolate | |
---|---|---|
Protein | 24% | 9% |
Carbohydrates | 54% | 18% |
Fat | 23% | 73% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and bittersweet chocolate has 45% less carbohydrates than wheat germ - bittersweet chocolate has 28.4g of total carbs per 100 grams and wheat germ has 51.8g of carbohydrates.
Both bittersweet chocolate and wheat germ are high in dietary fiber. Bittersweet chocolate has 26% more dietary fiber than wheat germ - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and wheat germ has 13.2g of dietary fiber.
Bittersweet chocolate and wheat germ contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both bittersweet chocolate and wheat germ are high in protein. Wheat germ has 62% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and wheat germ has 23.2g of protein.
Bittersweet chocolate is high in saturated fat and wheat germ has 95% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and wheat germ has 1.7g of saturated fat.
Both bittersweet chocolate and wheat germ are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and wheat germ does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than wheat germ - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than wheat germ - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Bittersweet Chocolate | |
---|---|---|
Thiamin | 1.882 MG | 0.147 MG |
Riboflavin | 0.499 MG | 0.1 MG |
Niacin | 6.813 MG | 1.355 MG |
Pantothenic acid | 2.257 MG | 0.168 MG |
Vitamin B6 | 1.3 MG | 0.027 MG |
Folate | 281 UG | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 159% more calcium than wheat germ - bittersweet chocolate has 101mg of calcium per 100 grams and wheat germ has 39mg of calcium.
Both bittersweet chocolate and wheat germ are high in iron. Bittersweet chocolate has 178% more iron than wheat germ - bittersweet chocolate has 17.4mg of iron per 100 grams and wheat germ has 6.3mg of iron.
Both bittersweet chocolate and wheat germ are high in potassium. Wheat germ has a little more potassium (7%) than bittersweet chocolate by weight - bittersweet chocolate has 830mg of potassium per 100 grams and wheat germ has 892mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than bittersweet chocolate per 100 grams.
Wheat Germ | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.117 G |
Total | 0.723 G | 0.117 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than bittersweet chocolate per 100 grams.
Wheat Germ | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 5.287 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 5.287 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Bittersweet Chocolate .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Wheat Germ g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||