Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and cayenne pepper:
Cayenne pepper is high in calories and yogurt has 81% less calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and heavier in fat compared to cayenne pepper per calorie. Yogurt has a macronutrient ratio of 23:30:47 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Cayenne Pepper | |
---|---|---|
Protein | 23% | 11% |
Carbohydrates | 30% | 53% |
Fat | 47% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and yogurt has 92% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than yogurt - cayenne pepper has 27.2g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt has 55% less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and yogurt has 4.7g of sugar.
Cayenne pepper is an excellent source of protein and it has 246% more protein than yogurt - cayenne pepper has 12g of protein per 100 grams and yogurt has 3.5g of protein.
Yogurt has 36% less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Cayenne pepper has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has 151 times more Vitamin C than yogurt - cayenne pepper has 76.4mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 76 times more Vitamin A than yogurt - cayenne pepper has 2081ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and cayenne pepper contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has 496 times more Vitamin E than yogurt - cayenne pepper has 29.8mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than yogurt - cayenne pepper has 80.3ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, yogurt contains more pantothenic acid and Vitamin B12.
Yogurt | Cayenne Pepper | |
---|---|---|
Thiamin | 0.029 MG | 0.328 MG |
Riboflavin | 0.142 MG | 0.919 MG |
Niacin | 0.075 MG | 8.701 MG |
Pantothenic acid | 0.389 MG | ~ |
Vitamin B6 | 0.032 MG | 2.45 MG |
Folate | 7 UG | 106 UG |
Vitamin B12 | 0.37 UG | ~ |
Both cayenne pepper and yogurt are high in calcium. Cayenne pepper has 22% more calcium than yogurt - cayenne pepper has 148mg of calcium per 100 grams and yogurt has 121mg of calcium.
Cayenne pepper is an excellent source of iron and it has 155 times more iron than yogurt - cayenne pepper has 7.8mg of iron per 100 grams and yogurt has 0.05mg of iron.
Cayenne pepper is an excellent source of potassium and it has 11 times more potassium than yogurt - cayenne pepper has 2014mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Yogurt | Cayenne Pepper | |
---|---|---|
beta-carotene | 5 UG | 21840 UG |
lutein + zeaxanthin | ~ | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.66 G |
Total | 0.027 G | 0.66 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than yogurt per 100 grams.
Yogurt | Cayenne Pepper | |
---|---|---|
linoleic acid | 0.065 G | 7.71 G |
Total | 0.065 G | 7.71 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Yogurt g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||