Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and cayenne pepper:
Both wheat germ and cayenne pepper are high in calories. Wheat germ has 13% more calories than cayenne pepper - wheat germ has 360 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, wheat germ is heavier in protein, lighter in fat and similar to cayenne pepper for carbs. Wheat germ has a macronutrient ratio of 24:54:23 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Cayenne Pepper | |
---|---|---|
Protein | 24% | 11% |
Carbohydrates | 54% | 53% |
Fat | 23% | 36% |
Alcohol | ~ | ~ |
Both wheat germ and cayenne pepper are high in carbohydrates. Wheat germ is very similar to wheat germ for carbohydrates - wheat germ has 51.8g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both wheat germ and cayenne pepper are high in dietary fiber. Cayenne pepper has 106% more dietary fiber than wheat germ - wheat germ has 13.2g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Wheat germ has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both wheat germ and cayenne pepper are high in protein. Wheat germ has 93% more protein than cayenne pepper - wheat germ has 23.2g of protein per 100 grams and cayenne pepper has 12g of protein.
Wheat germ has 49% less saturated fat than cayenne pepper - wheat germ has 1.7g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has more Vitamin C than wheat germ - cayenne pepper has 76.4mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin A and it has more Vitamin A than wheat germ - cayenne pepper has 2081ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than wheat germ - cayenne pepper has 29.8mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than wheat germ - cayenne pepper has 80.3ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, pantothenic acid and folate. Both wheat germ and cayenne pepper contain significant amounts of riboflavin, niacin and Vitamin B6.
Wheat Germ | Cayenne Pepper | |
---|---|---|
Thiamin | 1.882 MG | 0.328 MG |
Riboflavin | 0.499 MG | 0.919 MG |
Niacin | 6.813 MG | 8.701 MG |
Pantothenic acid | 2.257 MG | ~ |
Vitamin B6 | 1.3 MG | 2.45 MG |
Folate | 281 UG | 106 UG |
Cayenne pepper is an excellent source of calcium and it has 279% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Both wheat germ and cayenne pepper are high in iron. Cayenne pepper has 25% more iron than wheat germ - wheat germ has 6.3mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both wheat germ and cayenne pepper are high in potassium. Cayenne pepper has 126% more potassium than wheat germ - wheat germ has 892mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
For omega-3 fatty acids, both wheat germ and cayenne pepper contain significant amounts of alpha linoleic acid (ALA).
Wheat Germ | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.66 G |
Total | 0.723 G | 0.66 G |
Comparing omega-6 fatty acids, both wheat germ and cayenne pepper contain significant amounts of linoleic acid.
Wheat Germ | Cayenne Pepper | |
---|---|---|
linoleic acid | 5.287 G | 7.71 G |
Total | 5.287 G | 7.71 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Wheat Germ g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||