Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and sweet potatoes:
Wheat germ is high in calories and sweet potato has 76% less calories than wheat germ - sweet potato has 86 calories per 100 grams and wheat germ has 360 calories.
For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Sweet Potatoes | |
---|---|---|
Protein | 24% | 7% |
Carbohydrates | 54% | 92% |
Fat | 23% | 1% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and sweet potato has 61% less carbohydrates than wheat germ - sweet potato has 20.1g of total carbs per 100 grams and wheat germ has 51.8g of carbohydrates.
Both sweet potatoes and wheat germ are high in dietary fiber. Wheat germ has 340% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and wheat germ has 13.2g of dietary fiber.
Wheat germ has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 13 times more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and wheat germ has 23.2g of protein.
Sweet potato has 91.5 times less saturated fat than wheat germ - sweet potato has 0.02g of saturated fat per 100 grams and wheat germ has 1.7g of saturated fat.
Sweet potato has more Vitamin C than wheat germ - sweet potato has 2.4mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than wheat germ - sweet potato has 709ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Sweet potatoes and wheat germ contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Sweet potatoes and wheat germ contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Sweet Potatoes | |
---|---|---|
Thiamin | 1.882 MG | 0.078 MG |
Riboflavin | 0.499 MG | 0.061 MG |
Niacin | 6.813 MG | 0.557 MG |
Pantothenic acid | 2.257 MG | 0.8 MG |
Vitamin B6 | 1.3 MG | 0.209 MG |
Folate | 281 UG | 11 UG |
Wheat germ has 30% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and wheat germ has 39mg of calcium.
Wheat germ is an excellent source of iron and it has 926% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and wheat germ has 6.3mg of iron.
Both sweet potatoes and wheat germ are high in potassium. Wheat germ has 165% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and wheat germ has 892mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Wheat Germ | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.001 G |
Total | 0.723 G | 0.001 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than sweet potato per 100 grams.
Wheat Germ | Sweet Potatoes | |
---|---|---|
linoleic acid | 5.287 G | 0.013 G |
Total | 5.287 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Wheat Germ g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||