Wheat Germ vs. White Beans

Nutrition comparison of Wheat Germ and White Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat germ versus white beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat germ and white beans:

  • Both wheat germ and white beans are high in calories, dietary fiber, iron and potassium.
  • Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Wheat germ is an excellent source of protein.
  • White bean has 21.5 times less saturated fat than wheat germ.
  • White bean is an excellent source of calcium.
Detailed nutritional comparison of wheat germ and white beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Germ (Wheat germ, crude) and White Beans (Beans, white, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Germ src
Image of White Beans src

Calories and Carbs

calories

Both wheat germ and white beans are high in calories. Wheat germ has 216% more calories than white bean - wheat germ has 360 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, wheat germ is lighter in carbs, much heavier in fat and similar to white beans for protein. Wheat germ has a macronutrient ratio of 24:54:23 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Germ White Beans
Protein 24% 25%
Carbohydrates 54% 73%
Fat 23% 2%
Alcohol ~ ~

carbohydrates

Wheat germ is high in carbohydrates and white bean has 59% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

Both wheat germ and white beans are high in dietary fiber. Wheat germ has 175% more dietary fiber than white bean - wheat germ has 13.2g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.

sugar

White beans and wheat germ contain similar amounts of sugar - white bean has 0.29g of sugar per 100 grams and wheat germ does not contain significant amounts.

Protein

protein

Wheat germ is an excellent source of protein and it has 219% more protein than white bean - wheat germ has 23.2g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

White bean has 21.5 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.

Vitamins

Vitamin E

White bean has more Vitamin E than wheat germ - white bean has 0.79mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.

Vitamin K

White beans and wheat germ contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.

The B Vitamins

Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Wheat Germ White Beans
Thiamin 1.882 MG 0.096 MG
Riboflavin 0.499 MG 0.037 MG
Niacin 6.813 MG 0.113 MG
Pantothenic acid 2.257 MG 0.185 MG
Vitamin B6 1.3 MG 0.075 MG
Folate 281 UG 65 UG

Minerals

calcium

White bean is an excellent source of calcium and it has 87% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

Both wheat germ and white beans are high in iron. Wheat germ has 109% more iron than white bean - wheat germ has 6.3mg of iron per 100 grams and white bean has 3mg of iron.

potassium

Both wheat germ and white beans are high in potassium. Wheat germ has 96% more potassium than white bean - wheat germ has 892mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than white bean per 100 grams.

Wheat Germ White Beans
alpha linoleic acid 0.723 G 0.056 G
Total 0.723 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, wheat germ has more linoleic acid than white bean per 100 grams.

Wheat Germ White Beans
linoleic acid 5.287 G 0.067 G
Total 5.287 G 0.067 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Wheat Germ or White Beans .

Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and White Beans (Beans, white, mature seeds, canned) .

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FAQ

Does wheat germ or white beans contain more calories in 100 grams?
Both wheat germ and white beans are high in calories. Wheat germ has 220% more calories than white bean - wheat germ has 360 calories in 100g and white bean has 114 calories.

Does wheat germ or white beans have more carbohydrates?
By weight, wheat germ is high in carbohydrates and white bean has 60% fewer carbohydrates than wheat germ - wheat germ has 51.8g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does wheat germ or white beans contain more calcium?
White bean is a rich source of calcium and it has 90% more calcium than wheat germ - wheat germ has 39mg of calcium in 100 grams and white bean has 73mg of calcium.

Does wheat germ or white beans contain more iron?
Both wheat germ and white beans are high in iron. Wheat germ has 110% more iron than white bean - wheat germ has 6.3mg of iron in 100 grams and white bean has 3mg of iron.

Does wheat germ or white beans contain more potassium?
Both wheat germ and white beans are high in potassium. Wheat germ has 100% more potassium than white bean - wheat germ has 892mg of potassium in 100 grams and white bean has 454mg of potassium.