Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whipping cream
versus
canola oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whipping cream and canola oil:
Both whipping cream and canola oil are high in calories. Canola oil has 244% more calories than whipping cream - whipping cream has 257 calories per 100 grams and canola oil has 884 calories.
For macronutrient ratios, whipping cream is heavier in protein, heavier in carbs and much lighter in fat compared to canola oil per calorie. Whipping cream has a macronutrient ratio of 5:19:76 and for canola oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whipping Cream | Canola Oil | |
---|---|---|
Protein | 5% | ~ |
Carbohydrates | 19% | ~ |
Fat | 76% | 100% |
Alcohol | ~ | ~ |
Canola oil has less carbohydrates than whipping cream - whipping cream has 12.5g of total carbs per 100 grams and canola oil does not contain significant amounts.
Canola oil has less sugar than whipping cream - whipping cream has 8g of sugar per 100 grams and canola oil does not contain significant amounts.
Whipping cream has more protein than canola oil - whipping cream has 3.2g of protein per 100 grams and canola oil does not contain significant amounts.
Both whipping cream and canola oil are high in saturated fat. Whipping cream has 112% more saturated fat than canola oil - whipping cream has 13.8g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.
Both canola oil and whipping cream are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and whipping cream does not contain significant amounts.
Canola oil has less cholesterol than whipping cream - whipping cream has 76mg of cholesterol per 100 grams and canola oil does not contain significant amounts.
Whipping cream is an excellent source of Vitamin A and it has more Vitamin A than canola oil - whipping cream has 188ug of Vitamin A per 100 grams and canola oil does not contain significant amounts.
Whipping cream has more Vitamin D than canola oil - whipping cream has 16iu of Vitamin D per 100 grams and canola oil does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has 33 times more Vitamin E than whipping cream - whipping cream has 0.64mg of Vitamin E per 100 grams and canola oil has 21.8mg of Vitamin E.
Whipping cream and canola oil contain similar amounts of Vitamin K - whipping cream has 1.9ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Whipping cream has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Whipping Cream | Canola Oil | |
---|---|---|
Thiamin | 0.037 MG | ~ |
Riboflavin | 0.065 MG | ~ |
Niacin | 0.07 MG | ~ |
Pantothenic acid | 0.305 MG | ~ |
Vitamin B6 | 0.041 MG | ~ |
Folate | 3 UG | ~ |
Vitamin B12 | 0.29 UG | ~ |
Whipping cream is an excellent source of calcium and it has more calcium than canola oil - whipping cream has 101mg of calcium per 100 grams and canola oil does not contain significant amounts.
Whipping cream and canola oil contain similar amounts of iron - whipping cream has 0.05mg of iron per 100 grams and canola oil does not contain significant amounts.
Whipping cream has signficantly more potassium than canola oil - whipping cream has 147mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than whipping cream per 100 grams.
Whipping Cream | Canola Oil | |
---|---|---|
alpha linoleic acid | 0.323 G | 2.597 G |
Total | 0.323 G | 2.597 G |
Comparing omega-6 fatty acids, canola oil has more linoleic acid than whipping cream per 100 grams.
Whipping Cream | Canola Oil | |
---|---|---|
linoleic acid | 0.502 G | 14.501 G |
other omega 6 | ~ | 0.674 G |
Total | 0.502 G | 15.175 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whipping Cream (Cream, whipped, cream topping, pressurized) and Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) .
Whipping Cream g
()
|
Daily Values (%) |
Canola Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||