Apple vs. White Beans

Nutrition comparison of Apple and White Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus white beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and white beans:

  • Both apple and white beans are high in dietary fiber.
  • White bean has 34.8 times less sugar than apple.
  • White bean has more thiamin, pantothenic acid and folate.
  • White bean has signficantly more protein than apple.
  • White bean is a great source of iron.
  • White bean is an excellent source of calcium and potassium.
Detailed nutritional comparison of apple and white beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and White Beans (Beans, white, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of White Beans src

Calories and Carbs

calories

White bean is high in calories and apple has 54% less calories than white bean - apple has 52 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and similar to white beans for fat. Apple has a macronutrient ratio of 2:95:3 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple White Beans
Protein 2% 25%
Carbohydrates 95% 73%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Apple has 35% less carbohydrates than white bean - apple has 13.8g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

Both apple and white beans are high in dietary fiber. White bean has 100% more dietary fiber than apple - apple has 2.4g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.

sugar

White bean has 34.8 times less sugar than apple - apple has 10.4g of sugar per 100 grams and white bean has 0.29g of sugar.

Protein

protein

White bean has signficantly more protein than apple - apple has 0.26g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

Both apple and white beans are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Apple has more Vitamin C than white bean - apple has 4.6mg of Vitamin C per 100 grams and white bean does not contain significant amounts.

Vitamin A

Apple and white beans contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and white bean does not contain significant amounts.

Vitamin E

Apple and white beans contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.

Vitamin K

Apple and white beans contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.

The B Vitamins

White bean has more thiamin, pantothenic acid and folate. Both apple and white beans contain significant amounts of riboflavin, niacin and Vitamin B6.

Apple White Beans
Thiamin 0.017 MG 0.096 MG
Riboflavin 0.026 MG 0.037 MG
Niacin 0.091 MG 0.113 MG
Pantothenic acid 0.061 MG 0.185 MG
Vitamin B6 0.041 MG 0.075 MG
Folate 3 UG 65 UG

Minerals

calcium

White bean is an excellent source of calcium and it has 11 times more calcium than apple - apple has 6mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

White bean is a great source of iron and it has 23 times more iron than apple - apple has 0.12mg of iron per 100 grams and white bean has 3mg of iron.

potassium

White bean is an excellent source of potassium and it has 324% more potassium than apple - apple has 107mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than apple per 100 grams.

Apple White Beans
alpha linoleic acid 0.009 G 0.056 G
Total 0.009 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, both apple and white beans contain significant amounts of linoleic acid.

Apple White Beans
linoleic acid 0.043 G 0.067 G
Total 0.043 G 0.067 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Apple or White Beans .

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and White Beans (Beans, white, mature seeds, canned) .

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FAQ

Does apple or white beans contain more calories in 100 grams?
White bean is high in calories and apple has 50% less calories than white bean - apple has 52 calories in 100g and white bean has 114 calories.

Does apple or white beans have more carbohydrates?
By weight, apple has 40% fewer carbohydrates than white bean - apple has 13.8g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does apple or white beans contain more calcium?
White bean is a rich source of calcium and it has 11 times more calcium than apple - apple has 6mg of calcium in 100 grams and white bean has 73mg of calcium.

Does apple or white beans contain more potassium?
White bean is a rich source of potassium and it has 320% more potassium than apple - apple has 107mg of potassium in 100 grams and white bean has 454mg of potassium.