Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white beans
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white beans and chili pepper:
White bean is high in calories and chili pepper has 65% less calories than white bean - chili pepper has 40 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, white beans is heavier in protein, lighter in carbs and similar to chili pepper for fat. White beans has a macronutrient ratio of 25:73:2 and for chili pepper, 17:80:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Beans | Chili Pepper | |
---|---|---|
Protein | 25% | 17% |
Carbohydrates | 73% | 80% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Chili pepper has 55% less carbohydrates than white bean - chili pepper has 9.5g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has 220% more dietary fiber than chili pepper - chili pepper has 1.5g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
White bean has 16.5 times less sugar than chili pepper - chili pepper has 5.1g of sugar per 100 grams and white bean has 0.29g of sugar.
White bean has 263% more protein than chili pepper - chili pepper has 2g of protein per 100 grams and white bean has 7.3g of protein.
Both chili pepper and white beans are low in saturated fat - chili pepper has 0.02g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than white bean - chili pepper has 242.5mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Chili pepper has more Vitamin A than white bean - chili pepper has 59ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Chili pepper and white beans contain similar amounts of Vitamin E - chili pepper has 0.69mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Chili pepper and white beans contain similar amounts of Vitamin K - chili pepper has 14.3ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Chili pepper has more riboflavin, niacin and Vitamin B6, however, white bean contains more pantothenic acid and folate. Both white beans and chili pepper contain significant amounts of thiamin.
White Beans | Chili Pepper | |
---|---|---|
Thiamin | 0.096 MG | 0.09 MG |
Riboflavin | 0.037 MG | 0.09 MG |
Niacin | 0.113 MG | 0.95 MG |
Pantothenic acid | 0.185 MG | 0.061 MG |
Vitamin B6 | 0.075 MG | 0.278 MG |
Folate | 65 UG | 23 UG |
White bean is an excellent source of calcium and it has 306% more calcium than chili pepper - chili pepper has 18mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 149% more iron than chili pepper - chili pepper has 1.2mg of iron per 100 grams and white bean has 3mg of iron.
Both chili pepper and white beans are high in potassium. White bean has 34% more potassium than chili pepper - chili pepper has 340mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
White Beans | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.005 G |
Total | 0.056 G | 0.005 G |
Comparing omega-6 fatty acids, both white beans and chili pepper contain significant amounts of linoleic acid.
White Beans | Chili Pepper | |
---|---|---|
linoleic acid | 0.067 G | 0.104 G |
Total | 0.067 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Beans or Chili Pepper .
Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Chili Pepper (Peppers, hot chili, green, raw) .
White Beans g
()
|
Daily Values (%) |
Chili Pepper g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||