White Beans vs. Turkey

Nutrition comparison of White Beans and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white beans versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white beans and turkey:

  • Both turkey and white beans are high in calories and potassium.
  • Turkey has signficantly less carbohydrates than white bean.
  • Turkey is an excellent source of protein.
  • White bean has 28.1 times less saturated fat than turkey.
  • White bean has more thiamin and folate, however, turkey contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • White bean has signficantly less cholesterol than turkey.
  • White bean is a great source of iron.
  • White bean is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of white beans and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Beans (Beans, white, mature seeds, canned) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of White Beans src
Image of Turkey src

Calories and Carbs

calories

Both turkey and white beans are high in calories. Turkey has 66% more calories than white bean - turkey has 189 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, white beans is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. White beans has a macronutrient ratio of 25:73:2 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Beans Turkey
Protein 25% 63%
Carbohydrates 73% ~
Fat 2% 37%
Alcohol ~ ~

carbohydrates

Turkey has signficantly less carbohydrates than white bean - turkey has 0.06g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

White bean is an excellent source of dietary fiber and it has more dietary fiber than turkey - white bean has 4.8g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

White beans and turkey contain similar amounts of sugar - white bean has 0.29g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 293% more protein than white bean - turkey has 28.6g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

White bean has 28.1 times less saturated fat than turkey - turkey has 2.2g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.

trans fat

Both turkey and white beans are low in trans fat - turkey has 0.1g of trans fat per 100 grams and white bean does not contain significant amounts.

cholesterol

White bean has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and white bean does not contain significant amounts.

Vitamins

Vitamin A

Turkey has more Vitamin A than white bean - turkey has 12ug of Vitamin A per 100 grams and white bean does not contain significant amounts.

Vitamin D

Turkey has more Vitamin D than white bean - turkey has 15iu of Vitamin D per 100 grams and white bean does not contain significant amounts.

Vitamin E

Turkey and white beans contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.

Vitamin K

White beans and turkey contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

White bean has more thiamin and folate, however, turkey contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.

White Beans Turkey
Thiamin 0.096 MG 0.045 MG
Riboflavin 0.037 MG 0.281 MG
Niacin 0.113 MG 9.573 MG
Pantothenic acid 0.185 MG 0.948 MG
Vitamin B6 0.075 MG 0.616 MG
Folate 65 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

White bean is an excellent source of calcium and it has 421% more calcium than turkey - turkey has 14mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

White bean is a great source of iron and it has 174% more iron than turkey - turkey has 1.1mg of iron per 100 grams and white bean has 3mg of iron.

potassium

Both turkey and white beans are high in potassium. White bean has 90% more potassium than turkey - turkey has 239mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both white beans and turkey contain significant amounts of alpha linoleic acid (ALA).

White Beans Turkey
alpha linoleic acid 0.056 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.056 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than white bean per 100 grams.

White Beans Turkey
linoleic acid 0.067 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.067 G 1.883 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does turkey or white beans contain more calories in 100 grams?
Both turkey and white beans are high in calories. Turkey has 70% more calories than white bean - turkey has 189 calories in 100g and white bean has 114 calories.

Is turkey or white beans better for protein?
Turkey is a fantastic source of protein and it has 290% more protein than white bean - turkey has 28.6g of protein per 100 grams and white bean has 7.3g of protein.

Does turkey or white beans have more carbohydrates?
By weight, turkey has signficantly fewer carbohydrates than white bean - turkey has 0.06g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does turkey or white beans contain more calcium?
White bean is a rich source of calcium and it has 420% more calcium than turkey - turkey has 14mg of calcium in 100 grams and white bean has 73mg of calcium.

Does turkey or white beans contain more potassium?
Both turkey and white beans are high in potassium. White bean has 90% more potassium than turkey - turkey has 239mg of potassium in 100 grams and white bean has 454mg of potassium.