Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and baby carrots:
White bread is high in calories and baby carrot has 85% less calories than white bread - white bread has 238 calories per 100 grams and baby carrot has 35 calories.
For macronutrient ratios, white bread is heavier in protein, lighter in carbs and heavier in fat compared to baby carrots per calorie. White bread has a macronutrient ratio of 18:74:8 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Baby Carrots | |
---|---|---|
Protein | 18% | 8% |
Carbohydrates | 74% | 92% |
Fat | 8% | ~ |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and baby carrot has 81% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and baby carrot has 8.2g of carbohydrates.
Both white bread and baby carrots are high in dietary fiber. White bread has 217% more dietary fiber than baby carrot - white bread has 9.2g of dietary fiber per 100 grams and baby carrot has 2.9g of dietary fiber.
White bread and baby carrots contain similar amounts of sugar - white bread has 5g of sugar per 100 grams and baby carrot has 4.8g of sugar.
White bread is a great source of protein and it has 15 times more protein than baby carrot - white bread has 10.7g of protein per 100 grams and baby carrot has 0.64g of protein.
Both white bread and baby carrots are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and baby carrot has 0.02g of saturated fat.
Both white bread and baby carrots are low in trans fat - white bread has 0.03g of trans fat per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin C than white bread - baby carrot has 2.6mg of Vitamin C per 100 grams and white bread does not contain significant amounts.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than white bread - baby carrot has 690ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
White bread has more Vitamin E than baby carrot - white bread has 0.38mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
White bread and baby carrots contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and baby carrot has 9.4ug of Vitamin K.
White bread has more thiamin, riboflavin, niacin and folate. Both white bread and baby carrots contain significant amounts of pantothenic acid and Vitamin B6.
White Bread | Baby Carrots | |
---|---|---|
Thiamin | 0.51 MG | 0.03 MG |
Riboflavin | 0.255 MG | 0.036 MG |
Niacin | 4.455 MG | 0.556 MG |
Pantothenic acid | 0.455 MG | 0.401 MG |
Vitamin B6 | 0.08 MG | 0.105 MG |
Folate | 127 UG | 27 UG |
White bread is an excellent source of calcium and it has 20 times more calcium than baby carrot - white bread has 684mg of calcium per 100 grams and baby carrot has 32mg of calcium.
White bread is an excellent source of iron and it has 449% more iron than baby carrot - white bread has 4.9mg of iron per 100 grams and baby carrot has 0.89mg of iron.
Baby carrot is a great source of potassium and it has 87% more potassium than white bread - white bread has 127mg of potassium per 100 grams and baby carrot has 237mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
White Bread | Baby Carrots | |
---|---|---|
beta-carotene | 2 UG | 6391 UG |
lutein + zeaxanthin | 25 UG | 358 UG |
alpha-carotene | ~ | 3767 UG |
For omega-3 fatty acids, white bread has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
White Bread | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.008 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.008 G |
Comparing omega-6 fatty acids, white bread has more linoleic acid than baby carrot per 100 grams.
White Bread | Baby Carrots | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.879 G | 0.057 G |
Total | 0.881 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Bread (Bread, white wheat) and Baby Carrots (Carrots, baby, raw) .
White Bread g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||