Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and peanut butter:
Both white bread and peanut butter are high in calories. Peanut butter has 147% more calories than white bread - white bread has 238 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, white bread is much heavier in carbs, much lighter in fat and similar to peanut butter for protein. White bread has a macronutrient ratio of 18:74:8 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Peanut Butter | |
---|---|---|
Protein | 18% | 15% |
Carbohydrates | 74% | 14% |
Fat | 8% | 71% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and peanut butter has 51% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both white bread and peanut butter are high in dietary fiber. White bread has 15% more dietary fiber than peanut butter - white bread has 9.2g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
White bread and peanut butter contain similar amounts of sugar - white bread has 5g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Both white bread and peanut butter are high in protein. Peanut butter has 126% more protein than white bread - white bread has 10.7g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and white bread has 92% less saturated fat than peanut butter - white bread has 0.63g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both white bread and peanut butter are low in trans fat - white bread has 0.03g of trans fat per 100 grams and peanut butter does not contain significant amounts.
White bread and peanut butter contain similar amounts of Vitamin A - white bread has 1.2ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than white bread - white bread has 0.38mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
White bread and peanut butter contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
White bread has more thiamin and riboflavin, however, peanut butter contains more niacin, pantothenic acid and Vitamin B6. Both white bread and peanut butter contain significant amounts of folate.
White Bread | Peanut Butter | |
---|---|---|
Thiamin | 0.51 MG | 0.106 MG |
Riboflavin | 0.255 MG | 0.111 MG |
Niacin | 4.455 MG | 13.696 MG |
Pantothenic acid | 0.455 MG | 1.118 MG |
Vitamin B6 | 0.08 MG | 0.418 MG |
Folate | 127 UG | 92 UG |
Both white bread and peanut butter are high in calcium. White bread has 14 times more calcium than peanut butter - white bread has 684mg of calcium per 100 grams and peanut butter has 45mg of calcium.
White bread is an excellent source of iron and it has 157% more iron than peanut butter - white bread has 4.9mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 487% more potassium than white bread - white bread has 127mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both white bread and peanut butter contain significant amounts of alpha linoleic acid (ALA).
White Bread | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.078 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than white bread per 100 grams.
White Bread | Peanut Butter | |
---|---|---|
other omega 6 | 0.005 G | 0.64 G |
linoleic acid | 0.879 G | 13.854 G |
Total | 0.884 G | 14.494 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Bread or Peanut Butter .
Note: The specific food items compared are: White Bread (Bread, white wheat) and Peanut Butter (Peanut butter, chunk style, with salt) .
White Bread g
()
|
Daily Values (%) |
Peanut Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||