Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
whipping cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and whipping cream:
Both vanilla ice cream and whipping cream are high in calories. Whipping cream has 24% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and whipping cream has 257 calories.
For macronutrient ratios, vanilla ice cream is much heavier in carbs, much lighter in fat and similar to whipping cream for protein. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for whipping cream, 5:19:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Whipping Cream | |
---|---|---|
Protein | 7% | 5% |
Carbohydrates | 46% | 19% |
Fat | 48% | 76% |
Alcohol | ~ | ~ |
Whipping cream has 47% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and whipping cream has 12.5g of carbohydrates.
Vanilla ice cream has more dietary fiber than whipping cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and whipping cream does not contain significant amounts.
Vanilla ice cream is high in sugar and whipping cream has 62% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and whipping cream has 8g of sugar.
Vanilla ice cream and whipping cream contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and whipping cream has 3.2g of protein.
Both vanilla ice cream and whipping cream are high in saturated fat. Whipping cream has 104% more saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and whipping cream has 13.8g of saturated fat.
Vanilla ice cream has 42% less cholesterol than whipping cream - vanilla ice cream has 44mg of cholesterol per 100 grams and whipping cream has 76mg of cholesterol.
Vanilla ice cream and whipping cream contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and whipping cream does not contain significant amounts.
Both vanilla ice cream and whipping cream are high in Vitamin A. Whipping cream has 59% more Vitamin A than vanilla ice cream - vanilla ice cream has 118ug of Vitamin A per 100 grams and whipping cream has 188ug of Vitamin A.
Vanilla ice cream and whipping cream contain similar amounts of Vitamin D - vanilla ice cream has 8iu of Vitamin D per 100 grams and whipping cream has 16iu of Vitamin D.
Vanilla ice cream and whipping cream contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and whipping cream has 0.64mg of Vitamin E.
Vanilla ice cream and whipping cream contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and whipping cream has 1.9ug of Vitamin K.
Vanilla ice cream has more riboflavin. Both vanilla ice cream and whipping cream contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Vanilla Ice Cream | Whipping Cream | |
---|---|---|
Thiamin | 0.041 MG | 0.037 MG |
Riboflavin | 0.24 MG | 0.065 MG |
Niacin | 0.116 MG | 0.07 MG |
Pantothenic acid | 0.581 MG | 0.305 MG |
Vitamin B6 | 0.048 MG | 0.041 MG |
Folate | 5 UG | 3 UG |
Vitamin B12 | 0.39 UG | 0.29 UG |
Both vanilla ice cream and whipping cream are high in calcium. Vanilla ice cream has 27% more calcium than whipping cream - vanilla ice cream has 128mg of calcium per 100 grams and whipping cream has 101mg of calcium.
Vanilla ice cream and whipping cream contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and whipping cream has 0.05mg of iron.
Vanilla ice cream has 35% more potassium than whipping cream - vanilla ice cream has 199mg of potassium per 100 grams and whipping cream has 147mg of potassium.
For omega-3 fatty acids, both vanilla ice cream and whipping cream contain significant amounts of alpha linoleic acid (ALA).
Vanilla Ice Cream | Whipping Cream | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.323 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.323 G |
Comparing omega-6 fatty acids, both vanilla ice cream and whipping cream contain significant amounts of linoleic acid.
Vanilla Ice Cream | Whipping Cream | |
---|---|---|
linoleic acid | 0.275 G | 0.502 G |
Total | 0.275 G | 0.502 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Whipping Cream (Cream, whipped, cream topping, pressurized) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Whipping Cream g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||