White Bread vs. Raw Pork Belly

Nutrition comparison of White Bread and Raw Pork Belly


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white bread versus raw pork belly (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white bread and raw pork belly:

  • Both white bread and raw pork belly are high in calories and protein.
  • White bread has more folate, however, raw pork belly contains more Vitamin B12.
  • White bread is an excellent source of calcium, dietary fiber and iron.
Detailed nutritional comparison of white bread and raw pork belly is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Bread (Bread, white wheat) and Raw Pork Belly (Pork, fresh, belly, raw) . Have a correction or suggestions? Shoot us an email.


Image of White Bread src
Image of Raw Pork Belly src

Calories and Carbs

calories

Both white bread and raw pork belly are high in calories. Raw pork belly has 118% more calories than white bread - white bread has 238 calories per 100 grams and raw pork belly has 518 calories.

For macronutrient ratios, white bread is heavier in protein, much heavier in carbs and much lighter in fat compared to raw pork belly per calorie. White bread has a macronutrient ratio of 18:74:8 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Bread Raw Pork Belly
Protein 18% 7%
Carbohydrates 74% ~
Fat 8% 93%
Alcohol ~ ~

carbohydrates

White bread is high in carbohydrates and raw pork belly has less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and raw pork belly does not contain significant amounts.

dietary fiber

White bread is an excellent source of dietary fiber and it has more dietary fiber than raw pork belly - white bread has 9.2g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.

sugar

Raw pork belly has less sugar than white bread - white bread has 5g of sugar per 100 grams and raw pork belly does not contain significant amounts.

Protein

protein

Both white bread and raw pork belly are high in protein. White bread has 14% more protein than raw pork belly - white bread has 10.7g of protein per 100 grams and raw pork belly has 9.3g of protein.

Fat

saturated fat

Raw pork belly is high in saturated fat and white bread has 97% less saturated fat than raw pork belly - white bread has 0.63g of saturated fat per 100 grams and raw pork belly has 19.3g of saturated fat.

trans fat

Both white bread and raw pork belly are low in trans fat - white bread has 0.03g of trans fat per 100 grams and raw pork belly does not contain significant amounts.

cholesterol

White bread has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and white bread does not contain significant amounts.

Vitamins

Vitamin C

Raw pork belly and white bread contain similar amounts of Vitamin C - raw pork belly has 0.3mg of Vitamin C per 100 grams and white bread does not contain significant amounts.

Vitamin A

Raw pork belly and white bread contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and white bread does not contain significant amounts.

Vitamin E

White bread and raw pork belly contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and raw pork belly has 0.39mg of Vitamin E.

Vitamin K

White bread has more Vitamin K than raw pork belly - white bread has 7.7ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.

The B Vitamins

White bread has more folate, however, raw pork belly contains more Vitamin B12. Both white bread and raw pork belly contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

White Bread Raw Pork Belly
Thiamin 0.51 MG 0.396 MG
Riboflavin 0.255 MG 0.242 MG
Niacin 4.455 MG 4.647 MG
Pantothenic acid 0.455 MG 0.256 MG
Vitamin B6 0.08 MG 0.13 MG
Folate 127 UG 1 UG
Vitamin B12 ~ 0.84 UG

Minerals

calcium

White bread is an excellent source of calcium and it has 135 times more calcium than raw pork belly - white bread has 684mg of calcium per 100 grams and raw pork belly has 5mg of calcium.

iron

White bread is an excellent source of iron and it has 840% more iron than raw pork belly - white bread has 4.9mg of iron per 100 grams and raw pork belly has 0.52mg of iron.

potassium

Raw pork belly has 46% more potassium than white bread - white bread has 127mg of potassium per 100 grams and raw pork belly has 185mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than white bread per 100 grams.

White Bread Raw Pork Belly
alpha linoleic acid 0.083 G 0.48 G
EPA 0.003 G ~
Total 0.086 G 0.48 G

omega 6s

Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than white bread per 100 grams.

White Bread Raw Pork Belly
other omega 6 0.002 G 0.14 G
linoleic acid 0.879 G 5.03 G
Total 0.881 G 5.17 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Bread (Bread, white wheat) and Raw Pork Belly (Pork, fresh, belly, raw) .

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FAQ

Does white bread or raw pork belly contain more calories in 100 grams?
Both white bread and raw pork belly are high in calories. Raw pork belly has 120% more calories than white bread - white bread has 238 calories in 100g and raw pork belly has 518 calories.

Does white bread or raw pork belly have more carbohydrates?
By weight, white bread is high in carbohydrates and raw pork belly has fewer carbohydrates than white bread - white bread has 43.9g of carbs for 100g and raw pork belly has no carbs..

Does white bread or raw pork belly contain more calcium?
White bread is a rich source of calcium and it has 135 times more calcium than raw pork belly - white bread has 684mg of calcium in 100 grams and raw pork belly has 5mg of calcium.

Does white bread or raw pork belly contain more iron?
White bread is an abundant source of iron and it has 840% more iron than raw pork belly - white bread has 4.9mg of iron in 100 grams and raw pork belly has 0.52mg of iron.