Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and sesame seeds:
Both white bread and sesame seeds are high in calories. Sesame seed has 137% more calories than white bread - white bread has 238 calories per 100 grams and sesame seed has 565 calories.
For macronutrient ratios, white bread is heavier in protein, much heavier in carbs and much lighter in fat compared to sesame seeds per calorie. White bread has a macronutrient ratio of 18:74:8 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Sesame Seeds | |
---|---|---|
Protein | 18% | 11% |
Carbohydrates | 74% | 17% |
Fat | 8% | 72% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and sesame seed has 41% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and sesame seed has 25.7g of carbohydrates.
Both white bread and sesame seeds are high in dietary fiber. Sesame seed has 52% more dietary fiber than white bread - white bread has 9.2g of dietary fiber per 100 grams and sesame seed has 14g of dietary fiber.
Sesame seed has less sugar than white bread - white bread has 5g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both white bread and sesame seeds are high in protein. Sesame seed has 59% more protein than white bread - white bread has 10.7g of protein per 100 grams and sesame seed has 17g of protein.
Sesame seed is high in saturated fat and white bread has 91% less saturated fat than sesame seed - white bread has 0.63g of saturated fat per 100 grams and sesame seed has 6.7g of saturated fat.
Both white bread and sesame seeds are low in trans fat - white bread has 0.03g of trans fat per 100 grams and sesame seed does not contain significant amounts.
Sesame seeds and white bread contain similar amounts of Vitamin A - sesame seed has 2.7ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
White bread has more Vitamin E than sesame seed - white bread has 0.38mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
White bread has more Vitamin K than sesame seed - white bread has 7.7ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
White bread has more pantothenic acid, however, sesame seed contains more Vitamin B6. Both white bread and sesame seeds contain significant amounts of thiamin, riboflavin, niacin and folate.
White Bread | Sesame Seeds | |
---|---|---|
Thiamin | 0.51 MG | 0.803 MG |
Riboflavin | 0.255 MG | 0.251 MG |
Niacin | 4.455 MG | 4.581 MG |
Pantothenic acid | 0.455 MG | 0.051 MG |
Vitamin B6 | 0.08 MG | 0.802 MG |
Folate | 127 UG | 98 UG |
Both white bread and sesame seeds are high in calcium. Sesame seed has 45% more calcium than white bread - white bread has 684mg of calcium per 100 grams and sesame seed has 989mg of calcium.
Both white bread and sesame seeds are high in iron. Sesame seed has 202% more iron than white bread - white bread has 4.9mg of iron per 100 grams and sesame seed has 14.8mg of iron.
Sesame seed is an excellent source of potassium and it has 274% more potassium than white bread - white bread has 127mg of potassium per 100 grams and sesame seed has 475mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than white bread per 100 grams.
White Bread | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.363 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than white bread per 100 grams.
White Bread | Sesame Seeds | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.879 G | 20.654 G |
Total | 0.881 G | 20.654 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Bread or Sesame Seeds .
Note: The specific food items compared are: White Bread (Bread, white wheat) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
White Bread g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||