Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and strawberries:
White bread is high in calories and strawberry has 87% less calories than white bread - white bread has 238 calories per 100 grams and strawberry has 32 calories.
For macronutrient ratios, white bread is heavier in protein, lighter in carbs and similar to strawberries for fat. White bread has a macronutrient ratio of 18:74:8 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Strawberries | |
---|---|---|
Protein | 18% | 7% |
Carbohydrates | 74% | 85% |
Fat | 8% | 8% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and strawberry has 83% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and strawberry has 7.7g of carbohydrates.
White bread is an excellent source of dietary fiber and it has 360% more dietary fiber than strawberry - white bread has 9.2g of dietary fiber per 100 grams and strawberry has 2g of dietary fiber.
White bread and strawberries contain similar amounts of sugar - white bread has 5g of sugar per 100 grams and strawberry has 4.9g of sugar.
White bread is a great source of protein and it has 14 times more protein than strawberry - white bread has 10.7g of protein per 100 grams and strawberry has 0.67g of protein.
Both white bread and strawberries are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and strawberry has 0.02g of saturated fat.
Both white bread and strawberries are low in trans fat - white bread has 0.03g of trans fat per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than white bread - strawberry has 58.8mg of Vitamin C per 100 grams and white bread does not contain significant amounts.
Strawberries and white bread contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
White bread and strawberries contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and strawberry has 0.29mg of Vitamin E.
White bread and strawberries contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and strawberry has 2.2ug of Vitamin K.
White bread has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both white bread and strawberries contain significant amounts of Vitamin B6.
White Bread | Strawberries | |
---|---|---|
Thiamin | 0.51 MG | 0.024 MG |
Riboflavin | 0.255 MG | 0.022 MG |
Niacin | 4.455 MG | 0.386 MG |
Pantothenic acid | 0.455 MG | 0.125 MG |
Vitamin B6 | 0.08 MG | 0.047 MG |
Folate | 127 UG | 24 UG |
White bread is an excellent source of calcium and it has 41 times more calcium than strawberry - white bread has 684mg of calcium per 100 grams and strawberry has 16mg of calcium.
White bread is an excellent source of iron and it has 10 times more iron than strawberry - white bread has 4.9mg of iron per 100 grams and strawberry has 0.41mg of iron.
White bread and strawberries contain similar amounts of potassium - white bread has 127mg of potassium per 100 grams and strawberry has 153mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both white bread and strawberries contain significant amounts of lutein + zeaxanthin.
White Bread | Strawberries | |
---|---|---|
beta-carotene | 2 UG | 7 UG |
lutein + zeaxanthin | 25 UG | 26 UG |
For omega-3 fatty acids, both white bread and strawberries contain significant amounts of alpha linoleic acid (ALA).
White Bread | Strawberries | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.065 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.065 G |
Comparing omega-6 fatty acids, white bread has more linoleic acid than strawberry per 100 grams.
White Bread | Strawberries | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.879 G | 0.09 G |
Total | 0.881 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Bread (Bread, white wheat) and Strawberries (Strawberries, raw) .
White Bread g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||