Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and kale:
Kale and white mushroom contain similar amounts of calories - kale has 35 calories per 100 grams and white mushroom has 22 calories.
For macronutrient ratios, white mushroom is heavier in protein, heavier in carbs and much lighter in fat compared to kale per calorie. White mushroom has a macronutrient ratio of 44:47:9 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Mushroom | Kale | |
---|---|---|
Protein | 44% | 28% |
Carbohydrates | 47% | 41% |
Fat | 9% | 31% |
Alcohol | ~ | ~ |
Both kale and white mushroom are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and white mushroom has 3.3g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in white mushroom comprise of 66% sugar and 34% dietary fiber.
Kale is an excellent source of dietary fiber and it has 310% more dietary fiber than white mushroom - kale has 4.1g of dietary fiber per 100 grams and white mushroom has 1g of dietary fiber.
Kale and white mushroom contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and white mushroom has 2g of sugar.
Kale and white mushroom contain similar amounts of protein - kale has 2.9g of protein per 100 grams and white mushroom has 3.1g of protein.
Both kale and white mushroom are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and white mushroom has 0.05g of saturated fat.
Kale is an excellent source of Vitamin C and it has 43 times more Vitamin C than white mushroom - kale has 93.4mg of Vitamin C per 100 grams and white mushroom has 2.1mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than white mushroom - kale has 241ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than kale - white mushroom has 7iu of Vitamin D per 100 grams and kale does not contain significant amounts.
Kale and white mushroom contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and white mushroom has 0.01mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has more Vitamin K than white mushroom - kale has 389.6ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more niacin, pantothenic acid and Vitamin B12, however, kale contains more folate. Both white mushroom and kale contain significant amounts of thiamin, riboflavin and Vitamin B6.
White Mushroom | Kale | |
---|---|---|
Thiamin | 0.081 MG | 0.113 MG |
Riboflavin | 0.402 MG | 0.347 MG |
Niacin | 3.607 MG | 1.18 MG |
Pantothenic acid | 1.497 MG | 0.37 MG |
Vitamin B6 | 0.104 MG | 0.147 MG |
Folate | 17 UG | 62 UG |
Vitamin B12 | 0.04 UG | ~ |
Kale is an excellent source of calcium and it has 83 times more calcium than white mushroom - kale has 254mg of calcium per 100 grams and white mushroom has 3mg of calcium.
Kale has 220% more iron than white mushroom - kale has 1.6mg of iron per 100 grams and white mushroom has 0.5mg of iron.
Both kale and white mushroom are high in potassium. Kale has a little more potassium (9%) than white mushroom by weight - kale has 348mg of potassium per 100 grams and white mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both white mushroom and kale contain significant amounts of linoleic acid.
White Mushroom | Kale | |
---|---|---|
linoleic acid | 0.16 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.16 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Kale (Kale, raw) .
White Mushroom g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||