Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
maitake mushroom
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in maitake mushroom and white mushroom:
White mushroom and maitake mushroom contain similar amounts of calories - white mushroom has 22 calories per 100 grams and maitake mushroom has 31 calories.
For macronutrient ratios, maitake mushroom is much lighter in protein, much heavier in carbs and lighter in fat compared to white mushroom per calorie. Maitake mushroom has a macronutrient ratio of 22:75:3 and for white mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Maitake Mushroom | White Mushroom | |
---|---|---|
Protein | 22% | 44% |
Carbohydrates | 75% | 47% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
White mushroom and maitake mushroom contain similar amounts of carbs - white mushroom has 3.3g of total carbs per 100 grams and maitake mushroom has 7g of carbohydrates.
Maitake mushroom is a great source of dietary fiber and it has 170% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and maitake mushroom has 2.7g of dietary fiber.
White mushroom and maitake mushroom contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and maitake mushroom has 2.1g of sugar.
White mushroom and maitake mushroom contain similar amounts of protein - white mushroom has 3.1g of protein per 100 grams and maitake mushroom has 1.9g of protein.
Both white mushroom and maitake mushroom are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and maitake mushroom has 0.03g of saturated fat.
White mushroom has more Vitamin C than maitake mushroom - white mushroom has 2.1mg of Vitamin C per 100 grams and maitake mushroom does not contain significant amounts.
Maitake mushroom is an excellent source of Vitamin D and it has 159 times more Vitamin D than white mushroom - white mushroom has 7iu of Vitamin D per 100 grams and maitake mushroom has 1123iu of Vitamin D.
White mushroom and maitake mushroom contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and maitake mushroom has 0.01mg of Vitamin E.
White mushroom has more niacin, pantothenic acid and Vitamin B12. Both maitake mushroom and white mushroom contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Maitake Mushroom | White Mushroom | |
---|---|---|
Thiamin | 0.146 MG | 0.081 MG |
Riboflavin | 0.242 MG | 0.402 MG |
Niacin | 0.6585 MG | 3.607 MG |
Pantothenic acid | 0.27 MG | 1.497 MG |
Vitamin B6 | 0.056 MG | 0.104 MG |
Folate | 21 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
White mushroom and maitake mushroom contain similar amounts of calcium - white mushroom has 3mg of calcium per 100 grams and maitake mushroom has 1mg of calcium.
White mushroom and maitake mushroom contain similar amounts of iron - white mushroom has 0.5mg of iron per 100 grams and maitake mushroom has 0.3mg of iron.
Both white mushroom and maitake mushroom are high in potassium. White mushroom has 56% more potassium than maitake mushroom - white mushroom has 318mg of potassium per 100 grams and maitake mushroom has 204mg of potassium.
Comparing omega-6 fatty acids, both maitake mushroom and white mushroom contain significant amounts of linoleic acid.
Maitake Mushroom | White Mushroom | |
---|---|---|
linoleic acid | 0.09 G | 0.16 G |
Total | 0.09 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Maitake Mushroom (Mushrooms, maitake, raw) and White Mushroom (Mushrooms, white, raw) .
Maitake Mushroom g
()
|
Daily Values (%) |
White Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||