Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and parsley:
White mushroom and parsley contain similar amounts of calories - white mushroom has 22 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, white mushroom is heavier in protein, lighter in carbs and lighter in fat compared to parsley per calorie. White mushroom has a macronutrient ratio of 44:47:9 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Mushroom | Parsley | |
---|---|---|
Protein | 44% | 27% |
Carbohydrates | 47% | 57% |
Fat | 9% | 17% |
Alcohol | ~ | ~ |
White mushroom and parsley contain similar amounts of carbs - white mushroom has 3.3g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 230% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
White mushroom and parsley contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and parsley has 0.85g of sugar.
White mushroom and parsley contain similar amounts of protein - white mushroom has 3.1g of protein per 100 grams and parsley has 3g of protein.
Both white mushroom and parsley are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 62 times more Vitamin C than white mushroom - white mushroom has 2.1mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than white mushroom - parsley has 421ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than parsley - white mushroom has 7iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
White mushroom and parsley contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than white mushroom - parsley has 1640ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, parsley contains more folate. Both white mushroom and parsley contain significant amounts of thiamin and Vitamin B6.
White Mushroom | Parsley | |
---|---|---|
Thiamin | 0.081 MG | 0.086 MG |
Riboflavin | 0.402 MG | 0.098 MG |
Niacin | 3.607 MG | 1.313 MG |
Pantothenic acid | 1.497 MG | 0.4 MG |
Vitamin B6 | 0.104 MG | 0.09 MG |
Folate | 17 UG | 152 UG |
Vitamin B12 | 0.04 UG | ~ |
Parsley is an excellent source of calcium and it has 45 times more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 11 times more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and parsley has 6.2mg of iron.
Both white mushroom and parsley are high in potassium. Parsley has 74% more potassium than white mushroom - white mushroom has 318mg of potassium per 100 grams and parsley has 554mg of potassium.
Comparing omega-6 fatty acids, both white mushroom and parsley contain significant amounts of linoleic acid.
White Mushroom | Parsley | |
---|---|---|
linoleic acid | 0.16 G | 0.115 G |
Total | 0.16 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Parsley (Parsley, fresh) .
White Mushroom g
()
|
Daily Values (%) |
Parsley g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||