Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and spinach:
Spinach and white mushroom contain similar amounts of calories - spinach has 23 calories per 100 grams and white mushroom has 22 calories.
White Mushroom | Spinach | |
---|---|---|
Protein | 44% | 40% |
Carbohydrates | 47% | 49% |
Fat | 9% | 10% |
Alcohol | ~ | ~ |
Both spinach and white mushroom are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and white mushroom has 3.3g of carbohydrates.
Spinach is a great source of dietary fiber and it has 120% more dietary fiber than white mushroom - spinach has 2.2g of dietary fiber per 100 grams and white mushroom has 1g of dietary fiber.
Spinach and white mushroom contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and white mushroom has 2g of sugar.
Spinach and white mushroom contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and white mushroom has 3.1g of protein.
Both spinach and white mushroom are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and white mushroom has 0.05g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 12 times more Vitamin C than white mushroom - spinach has 28.1mg of Vitamin C per 100 grams and white mushroom has 2.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than white mushroom - spinach has 469ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than spinach - white mushroom has 7iu of Vitamin D per 100 grams and spinach does not contain significant amounts.
Spinach has 202 times more Vitamin E than white mushroom - spinach has 2mg of Vitamin E per 100 grams and white mushroom has 0.01mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than white mushroom - spinach has 482.9ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, spinach contains more folate. Both white mushroom and spinach contain significant amounts of thiamin and Vitamin B6.
White Mushroom | Spinach | |
---|---|---|
Thiamin | 0.081 MG | 0.078 MG |
Riboflavin | 0.402 MG | 0.189 MG |
Niacin | 3.607 MG | 0.724 MG |
Pantothenic acid | 1.497 MG | 0.065 MG |
Vitamin B6 | 0.104 MG | 0.195 MG |
Folate | 17 UG | 194 UG |
Vitamin B12 | 0.04 UG | ~ |
Spinach is an excellent source of calcium and it has 32 times more calcium than white mushroom - spinach has 99mg of calcium per 100 grams and white mushroom has 3mg of calcium.
Spinach is a great source of iron and it has 442% more iron than white mushroom - spinach has 2.7mg of iron per 100 grams and white mushroom has 0.5mg of iron.
Both spinach and white mushroom are high in potassium. Spinach has 75% more potassium than white mushroom - spinach has 558mg of potassium per 100 grams and white mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, white mushroom has more linoleic acid than spinach per 100 grams.
White Mushroom | Spinach | |
---|---|---|
linoleic acid | 0.16 G | 0.026 G |
Total | 0.16 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Spinach (Spinach, raw) .
White Mushroom g
()
|
Daily Values (%) |
Spinach g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||