Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and white mushroom:
Watermelon and white mushroom contain similar amounts of calories - watermelon has 30 calories per 100 grams and white mushroom has 22 calories.
For macronutrient ratios, watermelon is much lighter in protein, much heavier in carbs and lighter in fat compared to white mushroom per calorie. Watermelon has a macronutrient ratio of 7:88:5 and for white mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | White Mushroom | |
---|---|---|
Protein | 7% | 44% |
Carbohydrates | 88% | 47% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Watermelon and white mushroom contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and white mushroom has 3.3g of carbohydrates.
The carbs in watermelon are made of 94% sugar and 6% dietary fiber, whereas the carbs in white mushroom comprise of 66% sugar and 34% dietary fiber.
White mushroom has 150% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and white mushroom has 1g of dietary fiber.
White mushroom has 68% less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and white mushroom has 2g of sugar.
White mushroom has 407% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and white mushroom has 3.1g of protein.
Both watermelon and white mushroom are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and white mushroom has 0.05g of saturated fat.
Watermelon has 286% more Vitamin C than white mushroom - watermelon has 8.1mg of Vitamin C per 100 grams and white mushroom has 2.1mg of Vitamin C.
Watermelon has more Vitamin A than white mushroom - watermelon has 28ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than watermelon - white mushroom has 7iu of Vitamin D per 100 grams and watermelon does not contain significant amounts.
Watermelon and white mushroom contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and white mushroom has 0.01mg of Vitamin E.
Watermelon and white mushroom contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Watermelon | White Mushroom | |
---|---|---|
Thiamin | 0.033 MG | 0.081 MG |
Riboflavin | 0.021 MG | 0.402 MG |
Niacin | 0.178 MG | 3.607 MG |
Pantothenic acid | 0.221 MG | 1.497 MG |
Vitamin B6 | 0.045 MG | 0.104 MG |
Folate | 3 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Watermelon and white mushroom contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and white mushroom has 3mg of calcium.
Watermelon and white mushroom contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and white mushroom has 0.5mg of iron.
White mushroom is an excellent source of potassium and it has 184% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and white mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, white mushroom has more linoleic acid than watermelon per 100 grams.
Watermelon | White Mushroom | |
---|---|---|
linoleic acid | 0.05 G | 0.16 G |
Total | 0.05 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Watermelon or White Mushroom .
Note: The specific food items compared are: Watermelon (Watermelon, raw) and White Mushroom (Mushrooms, white, raw) .
Watermelon g
()
|
Daily Values (%) |
White Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||