Cayenne Pepper vs. Spinach

Nutrition comparison of Cayenne Pepper and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cayenne pepper versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cayenne pepper and spinach:

  • Both spinach and cayenne pepper are high in Vitamin A, Vitamin C, calcium, dietary fiber, iron and potassium.
  • Cayenne pepper has more thiamin, riboflavin, niacin and Vitamin B6, however, spinach contains more pantothenic acid.
  • Cayenne pepper is an excellent source of Vitamin E and protein.
  • Spinach has 23.6 times less sugar than cayenne pepper.
  • Spinach has 50.7 times less saturated fat than cayenne pepper.
  • Spinach is an excellent source of Vitamin K.
Detailed nutritional comparison of cayenne pepper and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cayenne Pepper (Spices, pepper, red or cayenne) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cayenne Pepper src
Image of Spinach src

Calories and Carbs

calories

Cayenne pepper is high in calories and spinach has 93% less calories than cayenne pepper - spinach has 23 calories per 100 grams and cayenne pepper has 318 calories.

Cayenne Pepper Spinach
Protein 11% 40%
Carbohydrates 53% 49%
Fat 36% 10%
Alcohol ~ ~

carbohydrates

Cayenne pepper is high in carbohydrates and spinach has 94% less carbohydrates than cayenne pepper - spinach has 3.6g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.

dietary fiber

Both spinach and cayenne pepper are high in dietary fiber. Cayenne pepper has 11 times more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.

sugar

Spinach has 23.6 times less sugar than cayenne pepper - spinach has 0.42g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.

Protein

protein

Cayenne pepper is an excellent source of protein and it has 320% more protein than spinach - spinach has 2.9g of protein per 100 grams and cayenne pepper has 12g of protein.

Fat

saturated fat

Spinach has 50.7 times less saturated fat than cayenne pepper - spinach has 0.06g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.

Vitamins

Vitamin C

Both spinach and cayenne pepper are high in Vitamin C. Cayenne pepper has 172% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.

Vitamin A

Both spinach and cayenne pepper are high in Vitamin A. Cayenne pepper has 344% more Vitamin A than spinach - spinach has 469ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.

Vitamin E

Cayenne pepper is an excellent source of Vitamin E and it has 13 times more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 501% more Vitamin K than cayenne pepper - spinach has 482.9ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.

The B Vitamins

Cayenne pepper has more thiamin, riboflavin, niacin and Vitamin B6, however, spinach contains more pantothenic acid. Both cayenne pepper and spinach contain significant amounts of folate.

Cayenne Pepper Spinach
Thiamin 0.328 MG 0.078 MG
Riboflavin 0.919 MG 0.189 MG
Niacin 8.701 MG 0.724 MG
Pantothenic acid ~ 0.065 MG
Vitamin B6 2.45 MG 0.195 MG
Folate 106 UG 194 UG

Minerals

calcium

Both spinach and cayenne pepper are high in calcium. Cayenne pepper has 49% more calcium than spinach - spinach has 99mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.

iron

Both spinach and cayenne pepper are high in iron. Cayenne pepper has 188% more iron than spinach - spinach has 2.7mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.

potassium

Both spinach and cayenne pepper are high in potassium. Cayenne pepper has 261% more potassium than spinach - spinach has 558mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cayenne pepper and spinach contain significant amounts of lutein + zeaxanthin.

Cayenne Pepper Spinach
beta-carotene 21840 UG 5626 UG
lutein + zeaxanthin 13157 UG 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than spinach per 100 grams.

Cayenne Pepper Spinach
alpha linoleic acid 0.66 G 0.138 G
Total 0.66 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than spinach per 100 grams.

Cayenne Pepper Spinach
linoleic acid 7.71 G 0.026 G
Total 7.71 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Spinach (Spinach, raw) .

Cayenne Pepper g

()
Daily Values (%)

Spinach g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does spinach or cayenne pepper contain more calories in 100 grams?
Cayenne pepper is high in calories and spinach has 90% less calories than cayenne pepper - spinach has 23 calories in 100g and cayenne pepper has 318 calories.

Is spinach or cayenne pepper better for protein?
Cayenne pepper is a fantastic source of protein and it has 320% more protein than spinach - spinach has 2.9g of protein per 100 grams and cayenne pepper has 12g of protein.

Does spinach or cayenne pepper have more carbohydrates?
By weight, cayenne pepper is high in carbohydrates and spinach has 90% fewer carbohydrates than cayenne pepper - spinach has 3.6g of carbs for 100g and cayenne pepper has 56.6g of carbohydrates.

Does spinach or cayenne pepper contain more calcium?
Both spinach and cayenne pepper are high in calcium. Cayenne pepper has 50% more calcium than spinach - spinach has 99mg of calcium in 100 grams and cayenne pepper has 148mg of calcium.

Does spinach or cayenne pepper contain more iron?
Both spinach and cayenne pepper are high in iron. Cayenne pepper has 190% more iron than spinach - spinach has 2.7mg of iron in 100 grams and cayenne pepper has 7.8mg of iron.

Does spinach or cayenne pepper contain more potassium?
Both spinach and cayenne pepper are high in potassium. Cayenne pepper has 260% more potassium than spinach - spinach has 558mg of potassium in 100 grams and cayenne pepper has 2014mg of potassium.