Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and bacon:
Both bacon and white rice are high in calories. Bacon has 591% more calories than white rice - bacon has 898 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. White rice has a macronutrient ratio of 8:91:2 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Bacon | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 91% | ~ |
Fat | 2% | 100% |
Alcohol | ~ | ~ |
Bacon has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and bacon does not contain significant amounts.
White rice has more dietary fiber than bacon - white rice has 0.3g of dietary fiber per 100 grams and bacon does not contain significant amounts.
White rice has 33 times more protein than bacon - bacon has 0.07g of protein per 100 grams and white rice has 2.4g of protein.
Bacon is high in saturated fat and white rice has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
White rice has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and white rice does not contain significant amounts.
Bacon has more Vitamin A than white rice - bacon has 11ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both white rice and bacon contain significant amounts of riboflavin.
White Rice | Bacon | |
---|---|---|
Thiamin | 0.167 MG | 0.004 MG |
Riboflavin | 0.016 MG | 0.015 MG |
Niacin | 1.835 MG | 0.725 MG |
Pantothenic acid | 0.411 MG | 0.007 MG |
Vitamin B6 | 0.05 MG | 0.005 MG |
Folate | 58 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Bacon and white rice contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 10 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and white rice has 1.5mg of iron.
Bacon and white rice contain similar amounts of potassium - bacon has 15mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Bacon | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.476 G |
Total | 0.01 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than white rice per 100 grams.
White Rice | Bacon | |
---|---|---|
linoleic acid | 0.046 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.046 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Bacon (Pork, bacon, rendered fat, cooked) .
Cooked White Rice g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||