Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and cucumber:
White rice is high in calories and cucumber has 88% less calories than white rice - cucumber has 15 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is lighter in protein, heavier in carbs and similar to cucumber for fat. White rice has a macronutrient ratio of 8:91:2 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Cucumber | |
---|---|---|
Protein | 8% | 15% |
Carbohydrates | 91% | 80% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Cucumber has signficantly less carbohydrates than white rice - cucumber has 3.6g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
Cucumber and white rice contain similar amounts of dietary fiber - cucumber has 0.5g of dietary fiber per 100 grams and white rice has 0.3g of dietary fiber.
White rice has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 266% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and white rice has 2.4g of protein.
Both cucumber and white rice are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Cucumber has more Vitamin C than white rice - cucumber has 2.8mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Cucumber and white rice contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Cucumber and white rice contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Cucumber has more Vitamin K than white rice - cucumber has 16.4ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin and folate, however, cucumber contains more riboflavin. Both white rice and cucumber contain significant amounts of pantothenic acid and Vitamin B6.
White Rice | Cucumber | |
---|---|---|
Thiamin | 0.167 MG | 0.027 MG |
Riboflavin | 0.016 MG | 0.033 MG |
Niacin | 1.835 MG | 0.098 MG |
Pantothenic acid | 0.411 MG | 0.259 MG |
Vitamin B6 | 0.05 MG | 0.04 MG |
Folate | 58 UG | 7 UG |
Cucumber has 433% more calcium than white rice - cucumber has 16mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 432% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and white rice has 1.5mg of iron.
Cucumber has 407% more potassium than white rice - cucumber has 147mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, both white rice and cucumber contain small amounts of alpha linoleic acid (ALA).
White Rice | Cucumber | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.005 G |
Total | 0.01 G | 0.005 G |
Comparing omega-6 fatty acids, both white rice and cucumber contain small amounts of linoleic acid.
White Rice | Cucumber | |
---|---|---|
linoleic acid | 0.046 G | 0.028 G |
Total | 0.046 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Cucumber (Cucumber, with peel, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||