Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and fava bean:
Both white rice and fava bean are high in calories. White rice has 18% more calories than fava bean - white rice has 130 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and similar to fava bean for fat. White rice has a macronutrient ratio of 8:91:2 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Fava Bean | |
---|---|---|
Protein | 8% | 27% |
Carbohydrates | 91% | 70% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Fava bean has 31% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Fava bean is an excellent source of dietary fiber and it has 17 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
White rice has less sugar than fava bean - fava bean has 1.8g of sugar per 100 grams and white rice does not contain significant amounts.
Fava bean has 219% more protein than white rice - white rice has 2.4g of protein per 100 grams and fava bean has 7.6g of protein.
Both white rice and fava bean are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Fava bean and white rice contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Fava bean and white rice contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Fava bean and white rice contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Fava bean and white rice contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
Fava bean has more riboflavin, however, white rice contains more niacin and pantothenic acid. Both white rice and fava bean contain significant amounts of thiamin, Vitamin B6 and folate.
White Rice | Fava Bean | |
---|---|---|
Thiamin | 0.167 MG | 0.097 MG |
Riboflavin | 0.016 MG | 0.089 MG |
Niacin | 1.835 MG | 0.711 MG |
Pantothenic acid | 0.411 MG | 0.157 MG |
Vitamin B6 | 0.05 MG | 0.072 MG |
Folate | 58 UG | 104 UG |
Fava bean has signficantly more calcium than white rice - white rice has 3mg of calcium per 100 grams and fava bean has 36mg of calcium.
White rice and fava bean contain similar amounts of iron - white rice has 1.5mg of iron per 100 grams and fava bean has 1.5mg of iron.
Fava bean is a great source of potassium and it has 824% more potassium than white rice - white rice has 29mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, both white rice and fava bean contain significant amounts of alpha linoleic acid (ALA).
White Rice | Fava Bean | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.012 G |
Total | 0.01 G | 0.012 G |
Comparing omega-6 fatty acids, fava bean has more linoleic acid than white rice per 100 grams.
White Rice | Fava Bean | |
---|---|---|
linoleic acid | 0.046 G | 0.152 G |
Total | 0.046 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) .
Cooked White Rice g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||