Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
cooked
white rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and white rice:
White rice is high in calories and green tea has 99% less calories than white rice - white rice has 130 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and similar to white rice for fat. Green tea has a macronutrient ratio of 100:0:0 and for white rice, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | White Rice | |
---|---|---|
Protein | 100% | 8% |
Carbohydrates | ~ | 91% |
Fat | ~ | 2% |
Alcohol | ~ | ~ |
Green tea has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and green tea does not contain significant amounts.
White rice has more dietary fiber than green tea - white rice has 0.3g of dietary fiber per 100 grams and green tea does not contain significant amounts.
White rice has 982% more protein than green tea - white rice has 2.4g of protein per 100 grams and green tea has 0.22g of protein.
Both white rice and green tea are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and green tea does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, green tea contains more riboflavin.
Green Tea | White Rice | |
---|---|---|
Thiamin | 0.007 MG | 0.167 MG |
Riboflavin | 0.058 MG | 0.016 MG |
Niacin | 0.03 MG | 1.835 MG |
Pantothenic acid | ~ | 0.411 MG |
Vitamin B6 | 0.005 MG | 0.05 MG |
Folate | ~ | 58 UG |
White rice has more calcium than green tea - white rice has 3mg of calcium per 100 grams and green tea does not contain significant amounts.
White rice has signficantly more iron than green tea - white rice has 1.5mg of iron per 100 grams and green tea has 0.02mg of iron.
White rice and green tea contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and White Rice (Rice, white, medium-grain, enriched, cooked) .
Green Tea g
()
|
Daily Values (%) |
Cooked White Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||