Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and lima beans:
Both lima beans and white rice are high in calories. Lima bean is very similar to lima bean for calories - lima bean has 113 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and lighter in fat compared to lima beans per calorie. White rice has a macronutrient ratio of 8:91:1 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Lima Beans | |
---|---|---|
Protein | 8% | 23% |
Carbohydrates | 91% | 70% |
Fat | 1% | 7% |
Alcohol | ~ | ~ |
Lima bean has 29% less carbohydrates than white rice - lima bean has 20.2g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 15 times more dietary fiber than white rice - lima bean has 4.9g of dietary fiber per 100 grams and white rice has 0.3g of dietary fiber.
White rice has less sugar than lima bean - lima bean has 1.5g of sugar per 100 grams and white rice does not contain significant amounts.
Lima bean has 187% more protein than white rice - lima bean has 6.8g of protein per 100 grams and white rice has 2.4g of protein.
Both lima beans and white rice are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than white rice - lima bean has 23.4mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Lima bean has more Vitamin A than white rice - lima bean has 10ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Lima beans and white rice contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Lima bean has more Vitamin K than white rice - lima bean has 5.6ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
Lima bean has more riboflavin and Vitamin B6. Both white rice and lima beans contain significant amounts of thiamin, niacin, pantothenic acid and folate.
White Rice | Lima Beans | |
---|---|---|
Thiamin | 0.167 MG | 0.217 MG |
Riboflavin | 0.016 MG | 0.103 MG |
Niacin | 1.835 MG | 1.474 MG |
Pantothenic acid | 0.411 MG | 0.247 MG |
Vitamin B6 | 0.05 MG | 0.204 MG |
Folate | 58 UG | 34 UG |
Lima bean has signficantly more calcium than white rice - lima bean has 34mg of calcium per 100 grams and white rice has 3mg of calcium.
Lima bean is an excellent source of iron and it has 111% more iron than white rice - lima bean has 3.1mg of iron per 100 grams and white rice has 1.5mg of iron.
Lima bean is an excellent source of potassium and it has 15 times more potassium than white rice - lima bean has 467mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.136 G |
Total | 0.01 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than white rice per 100 grams.
White Rice | Lima Beans | |
---|---|---|
linoleic acid | 0.046 G | 0.283 G |
Total | 0.046 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Lima Beans .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Lima Beans (Lima beans, immature seeds, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||