Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry juice
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry juice and broccoli:
Cranberry juice and broccoli contain similar amounts of calories - cranberry juice has 46 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, cranberry juice is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Cranberry juice has a macronutrient ratio of 3:95:2 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry Juice | Broccoli | |
---|---|---|
Protein | 3% | 28% |
Carbohydrates | 95% | 65% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Cranberry juice and broccoli contain similar amounts of carbs - cranberry juice has 12.2g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 25 times more dietary fiber than cranberry juice - cranberry juice has 0.1g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Broccoli has 6.1 times less sugar than cranberry juice - cranberry juice has 12.1g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 623% more protein than cranberry juice - cranberry juice has 0.39g of protein per 100 grams and broccoli has 2.8g of protein.
Both cranberry juice and broccoli are low in saturated fat - cranberry juice has 0.01g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 859% more Vitamin C than cranberry juice - cranberry juice has 9.3mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Broccoli has 14 times more Vitamin A than cranberry juice - cranberry juice has 2ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Cranberry juice and broccoli contain similar amounts of Vitamin E - cranberry juice has 1.2mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 18 times more Vitamin K than cranberry juice - cranberry juice has 5.1ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cranberry Juice | Broccoli | |
---|---|---|
Thiamin | 0.009 MG | 0.071 MG |
Riboflavin | 0.018 MG | 0.117 MG |
Niacin | 0.091 MG | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | 0.052 MG | 0.175 MG |
Folate | 1 UG | 63 UG |
Broccoli is a great source of calcium and it has 488% more calcium than cranberry juice - cranberry juice has 8mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has 192% more iron than cranberry juice - cranberry juice has 0.25mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 310% more potassium than cranberry juice - cranberry juice has 77mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cranberry Juice | Broccoli | |
---|---|---|
beta-carotene | 27 UG | 361 UG |
lutein + zeaxanthin | 68 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, both cranberry juice and broccoli contain significant amounts of alpha linoleic acid (ALA).
Cranberry Juice | Broccoli | |
---|---|---|
alpha linoleic acid | 0.028 G | 0.0215 G |
Total | 0.028 G | 0.0215 G |
Comparing omega-6 fatty acids, both cranberry juice and broccoli contain small amounts of linoleic acid.
Cranberry Juice | Broccoli | |
---|---|---|
linoleic acid | 0.042 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.042 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cranberry Juice (Cranberry juice, unsweetened) and Broccoli (Broccoli, raw) .
Cranberry Juice g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||