Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and papaya:
White rice is high in calories and papaya has 67% less calories than white rice - white rice has 130 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, white rice is heavier in protein, lighter in fat and similar to papaya for carbs. White rice has a macronutrient ratio of 8:91:1 and for papaya, 4:90:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Papaya | |
---|---|---|
Protein | 8% | 4% |
Carbohydrates | 91% | 90% |
Fat | 1% | 6% |
Alcohol | ~ | ~ |
Papaya has 62% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Papaya has 467% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
White rice has less sugar than papaya - papaya has 7.8g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 406% more protein than papaya - white rice has 2.4g of protein per 100 grams and papaya has 0.47g of protein.
Both white rice and papaya are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Papaya is an excellent source of Vitamin C and it has more Vitamin C than white rice - papaya has 60.9mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Papaya has more Vitamin A than white rice - papaya has 47ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Papaya and white rice contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Papaya and white rice contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin and niacin. Both white rice and papaya contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
White Rice | Papaya | |
---|---|---|
Thiamin | 0.167 MG | 0.023 MG |
Riboflavin | 0.016 MG | 0.027 MG |
Niacin | 1.835 MG | 0.357 MG |
Pantothenic acid | 0.411 MG | 0.191 MG |
Vitamin B6 | 0.05 MG | 0.038 MG |
Folate | 58 UG | 37 UG |
Papaya has 567% more calcium than white rice - white rice has 3mg of calcium per 100 grams and papaya has 20mg of calcium.
White rice has 496% more iron than papaya - white rice has 1.5mg of iron per 100 grams and papaya has 0.25mg of iron.
Papaya has signficantly more potassium than white rice - white rice has 29mg of potassium per 100 grams and papaya has 182mg of potassium.
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Papaya | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.047 G |
Total | 0.01 G | 0.047 G |
Comparing omega-6 fatty acids, both white rice and papaya contain small amounts of linoleic acid.
White Rice | Papaya | |
---|---|---|
linoleic acid | 0.046 G | 0.011 G |
Total | 0.046 G | 0.011 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Papaya .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Papaya (Papayas, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||