Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cashew butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and cashew butter:
Cashew butter is high in calories and greek yogurt has 88% less calories than cashew butter - cashew butter has 587 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to cashew butter per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for cashew butter, 11:18:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Cashew Butter | |
---|---|---|
Protein | 55% | 11% |
Carbohydrates | 22% | 18% |
Fat | 24% | 71% |
Alcohol | ~ | ~ |
Greek yogurt has signficantly less carbohydrates than cashew butter - cashew butter has 27.6g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Cashew butter has signficantly more dietary fiber than greek yogurt - cashew butter has 2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Cashew butter has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and cashew butter does not contain significant amounts.
Both cashew butter and greek yogurt are high in protein. Cashew butter has 76% more protein than greek yogurt - cashew butter has 17.6g of protein per 100 grams and greek yogurt has 10g of protein.
Cashew butter is high in saturated fat and greek yogurt has 87% less saturated fat than cashew butter - cashew butter has 9.8g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and cashew butter are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and cashew butter does not contain significant amounts.
Cashew butter has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and cashew butter does not contain significant amounts.
Greek yogurt has more Vitamin C than cashew butter - greek yogurt has 0.8mg of Vitamin C per 100 grams and cashew butter does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than cashew butter - greek yogurt has 90ug of Vitamin A per 100 grams and cashew butter does not contain significant amounts.
Greek yogurt and cashew butter contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and cashew butter does not contain significant amounts.
Greek yogurt and cashew butter contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and cashew butter does not contain significant amounts.
Cashew butter has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and cashew butter contain significant amounts of riboflavin.
Greek Yogurt | Cashew Butter | |
---|---|---|
Thiamin | 0.044 MG | 0.312 MG |
Riboflavin | 0.233 MG | 0.187 MG |
Niacin | 0.197 MG | 1.599 MG |
Pantothenic acid | 0.47 MG | 1.201 MG |
Vitamin B6 | 0.055 MG | 0.252 MG |
Folate | 12 UG | 68 UG |
Vitamin B12 | 0.52 UG | ~ |
Both cashew butter and greek yogurt are high in calcium. Greek yogurt has 167% more calcium than cashew butter - cashew butter has 43mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Cashew butter is an excellent source of iron and it has 124 times more iron than greek yogurt - cashew butter has 5mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Cashew butter is an excellent source of potassium and it has 287% more potassium than greek yogurt - cashew butter has 546mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, cashew butter has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Cashew Butter | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.171 G |
Total | 0.007 G | 0.171 G |
Comparing omega-6 fatty acids, cashew butter has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Cashew Butter | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 8.166 G |
Total | 0.067 G | 8.166 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cashew Butter (Nuts, cashew butter, plain, without salt added) .
Greek Yogurt g
()
|
Daily Values (%) |
Cashew Butter g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||