Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and peach:
White rice is high in calories and peach has 68% less calories than white rice - white rice has 130 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, white rice is heavier in carbs, lighter in fat and similar to peach for protein. White rice has a macronutrient ratio of 8:91:1 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Peach | |
---|---|---|
Protein | 8% | 8% |
Carbohydrates | 91% | 87% |
Fat | 1% | 6% |
Alcohol | ~ | ~ |
Peach has 65% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Peach has 400% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
White rice and peach contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and peach has 0.91g of protein.
Both white rice and peach are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and peach does not contain significant amounts.
Peach has more Vitamin C than white rice - peach has 4.1mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Peach has more Vitamin A than white rice - peach has 24ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Peach and white rice contain similar amounts of Vitamin K - peach has 3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid and folate, however, peach contains more riboflavin. Both white rice and peach contain significant amounts of Vitamin B6.
White Rice | Peach | |
---|---|---|
Thiamin | 0.167 MG | 0.024 MG |
Riboflavin | 0.016 MG | 0.031 MG |
Niacin | 1.835 MG | 0.806 MG |
Pantothenic acid | 0.411 MG | 0.153 MG |
Vitamin B6 | 0.05 MG | 0.025 MG |
Folate | 58 UG | 6 UG |
White rice and peach contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and peach has 4mg of calcium.
White rice has 338% more iron than peach - white rice has 1.5mg of iron per 100 grams and peach has 0.34mg of iron.
Peach has 321% more potassium than white rice - white rice has 29mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Peach .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Peach (Peaches, yellow, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Peach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||