Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and salt:
White rice is high in calories and salt has less calories than white rice - white rice has 130 calories per 100 grams and salt does not contain significant amounts.
White Rice | Salt | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 91% | ~ |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Salt has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and salt does not contain significant amounts.
White rice has more dietary fiber than salt - white rice has 0.3g of dietary fiber per 100 grams and salt does not contain significant amounts.
White rice has more protein than salt - white rice has 2.4g of protein per 100 grams and salt does not contain significant amounts.
Both white rice and salt are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and salt does not contain significant amounts.
White rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Rice | Salt | |
---|---|---|
Thiamin | 0.167 MG | ~ |
Riboflavin | 0.016 MG | ~ |
Niacin | 1.835 MG | ~ |
Pantothenic acid | 0.411 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 58 UG | ~ |
Salt has 700% more calcium than white rice - white rice has 3mg of calcium per 100 grams and salt has 24mg of calcium.
White rice has 352% more iron than salt - white rice has 1.5mg of iron per 100 grams and salt has 0.33mg of iron.
White rice and salt contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Salt (Salt, table) .
Cooked White Rice g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||