Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and white sugar:
Both white sugar and peanuts are high in calories. Peanut has 52% more calories than white sugar - white sugar has 387 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | White Sugar | |
---|---|---|
Protein | 16% | ~ |
Carbohydrates | 14% | 100% |
Fat | 71% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and peanut has 79% less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than white sugar - peanut has 8.4g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and peanut has 95% less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has more protein than white sugar - peanut has 24.4g of protein per 100 grams and white sugar does not contain significant amounts.
Peanut is high in saturated fat and white sugar has less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Both peanuts and white sugar are low in trans fat - peanut has 0.03g of trans fat per 100 grams and white sugar does not contain significant amounts.
Peanut has signficantly more Vitamin E than white sugar - peanut has 4.9mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanuts | White Sugar | |
---|---|---|
Thiamin | 0.152 MG | ~ |
Riboflavin | 0.197 MG | 0.019 MG |
Niacin | 14.355 MG | ~ |
Pantothenic acid | 1.011 MG | ~ |
Vitamin B6 | 0.466 MG | ~ |
Folate | 97 UG | ~ |
Peanut is a great source of calcium and it has 57 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 316 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and peanut has 634mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or White Sugar .
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and White Sugar (Sugar, granulated) .
Peanuts g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||