Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and white sugar:
Both white rice and white sugar are high in calories. White sugar has 198% more calories than white rice - white rice has 130 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, white rice is heavier in protein, lighter in carbs and similar to white sugar for fat. White rice has a macronutrient ratio of 8:91:1 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | White Sugar | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 91% | 100% |
Fat | 1% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and white rice has 71% less carbohydrates than white sugar - white rice has 28.6g of total carbs per 100 grams and white sugar has 100g of carbohydrates.
White rice has more dietary fiber than white sugar - white rice has 0.3g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and white rice has less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has more protein than white sugar - white rice has 2.4g of protein per 100 grams and white sugar does not contain significant amounts.
Both white rice and white sugar are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and white sugar does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both white rice and white sugar contain significant amounts of riboflavin.
White Rice | White Sugar | |
---|---|---|
Thiamin | 0.167 MG | ~ |
Riboflavin | 0.016 MG | 0.019 MG |
Niacin | 1.835 MG | ~ |
Pantothenic acid | 0.411 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 58 UG | ~ |
White rice and white sugar contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and white sugar has 1mg of calcium.
White rice has signficantly more iron than white sugar - white rice has 1.5mg of iron per 100 grams and white sugar has 0.05mg of iron.
White rice and white sugar contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or White Sugar .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and White Sugar (Sugar, granulated) .
Cooked White Rice g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||