Baking Soda vs. White Wine

Nutrition comparison of Baking Soda and White Wine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of baking soda versus white wine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in baking soda and white wine:

  • Baking soda has signficantly less calories than white wine.
  • White wine has more riboflavin, niacin, pantothenic acid and Vitamin B6.
Detailed nutritional comparison of baking soda and white wine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Baking Soda (Leavening agents, baking soda) and White Wine (Alcoholic beverage, wine, table, white) . Have a correction or suggestions? Shoot us an email.


Image of Baking Soda src
Image of White Wine src

Calories and Carbs

calories

Baking soda has signficantly less calories than white wine - white wine has 82 calories per 100 grams and baking soda does not contain significant amounts.

Baking Soda White Wine
Protein ~ 1%
Carbohydrates ~ 13%
Fat ~ ~
Alcohol ~ 87%

carbohydrates

Both white wine and baking soda are low in carbohydrates - white wine has 2.6g of total carbs per 100 grams and baking soda does not contain significant amounts.

sugar

White wine and baking soda contain similar amounts of sugar - white wine has 0.96g of sugar per 100 grams and baking soda does not contain significant amounts.

Protein

protein

White wine and baking soda contain similar amounts of protein - white wine has 0.07g of protein per 100 grams and baking soda does not contain significant amounts.

Vitamins

Vitamin K

White wine and baking soda contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and baking soda does not contain significant amounts.

The B Vitamins

White wine has more riboflavin, niacin, pantothenic acid and Vitamin B6.

Baking Soda White Wine
Thiamin ~ 0.005 MG
Riboflavin ~ 0.015 MG
Niacin ~ 0.108 MG
Pantothenic acid ~ 0.045 MG
Vitamin B6 ~ 0.05 MG
Folate ~ 1 UG

Minerals

calcium

White wine has more calcium than baking soda - white wine has 9mg of calcium per 100 grams and baking soda does not contain significant amounts.

iron

White wine has more iron than baking soda - white wine has 0.27mg of iron per 100 grams and baking soda does not contain significant amounts.

potassium

White wine has more potassium than baking soda - white wine has 71mg of potassium per 100 grams and baking soda does not contain significant amounts.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Baking Soda or White Wine .

Note: The specific food items compared are: Baking Soda (Leavening agents, baking soda) and White Wine (Alcoholic beverage, wine, table, white) .

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G Water G
G Starch G
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FAQ

Does white wine or baking soda contain more calories in 100 grams?
Baking soda has signficantly less calories than white wine - white wine has 82 calories in 100g and baking soda does not contain significant amounts.