Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking soda
versus
white wine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking soda and white wine:
Baking soda has signficantly less calories than white wine - white wine has 82 calories per 100 grams and baking soda does not contain significant amounts.
Baking Soda | White Wine | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | 13% |
Fat | ~ | ~ |
Alcohol | ~ | 87% |
Both white wine and baking soda are low in carbohydrates - white wine has 2.6g of total carbs per 100 grams and baking soda does not contain significant amounts.
White wine and baking soda contain similar amounts of sugar - white wine has 0.96g of sugar per 100 grams and baking soda does not contain significant amounts.
White wine and baking soda contain similar amounts of protein - white wine has 0.07g of protein per 100 grams and baking soda does not contain significant amounts.
White wine and baking soda contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and baking soda does not contain significant amounts.
White wine has more riboflavin, niacin, pantothenic acid and Vitamin B6.
Baking Soda | White Wine | |
---|---|---|
Thiamin | ~ | 0.005 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.108 MG |
Pantothenic acid | ~ | 0.045 MG |
Vitamin B6 | ~ | 0.05 MG |
Folate | ~ | 1 UG |
White wine has more calcium than baking soda - white wine has 9mg of calcium per 100 grams and baking soda does not contain significant amounts.
White wine has more iron than baking soda - white wine has 0.27mg of iron per 100 grams and baking soda does not contain significant amounts.
White wine has more potassium than baking soda - white wine has 71mg of potassium per 100 grams and baking soda does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baking Soda (Leavening agents, baking soda) and White Wine (Alcoholic beverage, wine, table, white) .
Baking Soda g
()
|
Daily Values (%) |
White Wine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||