Whole Milk vs. Pineapple

Nutrition comparison of Whole Milk and Pineapple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole milk versus pineapple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole milk and pineapple:

  • Pineapple has 206.2 times less saturated fat than whole milk.
  • Pineapple is an excellent source of Vitamin C.
  • Whole milk has 63% less carbohydrates than pineapple.
  • Whole milk has more riboflavin and Vitamin B12, however, pineapple contains more niacin, Vitamin B6 and folate.
  • Whole milk has signficantly more Vitamin D than pineapple.
  • Whole milk is an excellent source of calcium.
Detailed nutritional comparison of whole milk and pineapple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Pineapple (Pineapple, raw, all varieties) . Have a correction or suggestions? Shoot us an email.


Image of Whole Milk src
Image of Pineapple src

Calories and Carbs

calories

Pineapple and whole milk contain similar amounts of calories - pineapple has 50 calories per 100 grams and whole milk has 61 calories.

For macronutrient ratios, whole milk is heavier in protein, much lighter in carbs and much heavier in fat compared to pineapple per calorie. Whole milk has a macronutrient ratio of 21:31:48 and for pineapple, 4:95:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Milk Pineapple
Protein 21% 4%
Carbohydrates 31% 95%
Fat 48% 2%
Alcohol ~ ~

carbohydrates

Whole milk has 63% less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.

dietary fiber

Pineapple has more dietary fiber than whole milk - pineapple has 1.4g of dietary fiber per 100 grams and whole milk does not contain significant amounts.

sugar

Whole milk has 49% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and whole milk has 5.1g of sugar.

Protein

protein

Whole milk has 483% more protein than pineapple - pineapple has 0.54g of protein per 100 grams and whole milk has 3.2g of protein.

Fat

saturated fat

Pineapple has 206.2 times less saturated fat than whole milk - pineapple has 0.01g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.

cholesterol

Pineapple has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and pineapple does not contain significant amounts.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has more Vitamin C than whole milk - pineapple has 47.8mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.

Vitamin A

Whole milk has 14 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.

Vitamin D

Whole milk has signficantly more Vitamin D than pineapple - whole milk has 51iu of Vitamin D per 100 grams and pineapple does not contain significant amounts.

Vitamin E

Pineapple and whole milk contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.

Vitamin K

Pineapple and whole milk contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.

The B Vitamins

Whole milk has more riboflavin and Vitamin B12, however, pineapple contains more niacin, Vitamin B6 and folate. Both whole milk and pineapple contain significant amounts of thiamin and pantothenic acid.

Whole Milk Pineapple
Thiamin 0.046 MG 0.079 MG
Riboflavin 0.169 MG 0.032 MG
Niacin 0.089 MG 0.5 MG
Pantothenic acid 0.373 MG 0.213 MG
Vitamin B6 0.036 MG 0.112 MG
Folate 5 UG 18 UG
Vitamin B12 0.45 UG ~

Minerals

calcium

Whole milk is an excellent source of calcium and it has 769% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and whole milk has 113mg of calcium.

iron

Pineapple and whole milk contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and whole milk has 0.03mg of iron.

potassium

Pineapple and whole milk contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and whole milk has 132mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Whole Milk Pineapple
beta-carotene 7 UG 35 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than pineapple per 100 grams.

Whole Milk Pineapple
alpha linoleic acid 0.075 G 0.017 G
Total 0.075 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, whole milk has more linoleic acid than pineapple per 100 grams.

Whole Milk Pineapple
linoleic acid 0.12 G 0.023 G
Total 0.12 G 0.023 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Milk or Pineapple .

Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Pineapple (Pineapple, raw, all varieties) .

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G Water G
G Starch G
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FAQ

Does pineapple or whole milk contain more calories in 100 grams?
Pineapple and whole milk contain similar amounts of calories - pineapple has 50 calories in 100g and whole milk has 61 calories.

Does pineapple or whole milk have more carbohydrates?
By weight, whole milk has 60% fewer carbohydrates than pineapple - pineapple has 13.1g of carbs for 100g and whole milk has 4.8g of carbohydrates.

Does pineapple or whole milk contain more calcium?
Whole milk is a rich source of calcium and it has 770% more calcium than pineapple - pineapple has 13mg of calcium in 100 grams and whole milk has 113mg of calcium.

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