Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and pineapple:
Pineapple and whole milk contain similar amounts of calories - pineapple has 50 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is heavier in protein, much lighter in carbs and much heavier in fat compared to pineapple per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Pineapple | |
---|---|---|
Protein | 21% | 4% |
Carbohydrates | 32% | 94% |
Fat | 48% | 2% |
Alcohol | ~ | ~ |
Whole milk has 63% less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
Pineapple has more dietary fiber than whole milk - pineapple has 1.4g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Whole milk has 49% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and whole milk has 5.1g of sugar.
Whole milk has 483% more protein than pineapple - pineapple has 0.54g of protein per 100 grams and whole milk has 3.2g of protein.
Pineapple has 206.2 times less saturated fat than whole milk - pineapple has 0.01g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Pineapple has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and pineapple does not contain significant amounts.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than whole milk - pineapple has 47.8mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has 14 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.
Whole milk has signficantly more Vitamin D than pineapple - whole milk has 51iu of Vitamin D per 100 grams and pineapple does not contain significant amounts.
Pineapple and whole milk contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Pineapple and whole milk contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.
Whole milk has more riboflavin and Vitamin B12, however, pineapple contains more niacin, Vitamin B6 and folate. Both whole milk and pineapple contain significant amounts of thiamin and pantothenic acid.
Whole Milk | Pineapple | |
---|---|---|
Thiamin | 0.046 MG | 0.079 MG |
Riboflavin | 0.169 MG | 0.032 MG |
Niacin | 0.089 MG | 0.5 MG |
Pantothenic acid | 0.373 MG | 0.213 MG |
Vitamin B6 | 0.036 MG | 0.112 MG |
Folate | 5 UG | 18 UG |
Vitamin B12 | 0.45 UG | ~ |
Whole milk is an excellent source of calcium and it has 769% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and whole milk has 113mg of calcium.
Pineapple and whole milk contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and whole milk has 0.03mg of iron.
Pineapple and whole milk contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and whole milk has 132mg of potassium.
For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Whole Milk | Pineapple | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.017 G |
Total | 0.075 G | 0.017 G |
Comparing omega-6 fatty acids, whole milk has more linoleic acid than pineapple per 100 grams.
Whole Milk | Pineapple | |
---|---|---|
linoleic acid | 0.12 G | 0.023 G |
Total | 0.12 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Pineapple (Pineapple, raw, all varieties) .
Whole Milk g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||