Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and whole milk:
Quinoa is high in calories and whole milk has 49% less calories than quinoa - quinoa has 120 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, quinoa is lighter in protein, much heavier in carbs and much lighter in fat compared to whole milk per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for whole milk, 21:32:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Whole Milk | |
---|---|---|
Protein | 15% | 21% |
Carbohydrates | 71% | 32% |
Fat | 15% | 48% |
Alcohol | ~ | ~ |
Whole milk has 3.4 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in whole milk comprise of 100% sugar.
Quinoa is a great source of dietary fiber and it has more dietary fiber than whole milk - quinoa has 2.8g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Quinoa has 4.8 times less sugar than whole milk - quinoa has 0.87g of sugar per 100 grams and whole milk has 5.1g of sugar.
Quinoa and whole milk contain similar amounts of protein - quinoa has 4.4g of protein per 100 grams and whole milk has 3.2g of protein.
Quinoa has 7 times less saturated fat than whole milk - quinoa has 0.23g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Quinoa has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Whole milk has more Vitamin A than quinoa - whole milk has 46ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Whole milk has signficantly more Vitamin D than quinoa - whole milk has 51iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.
Quinoa and whole milk contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Whole milk and quinoa contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, niacin, Vitamin B6 and folate, however, whole milk contains more pantothenic acid and Vitamin B12. Both quinoa and whole milk contain significant amounts of riboflavin.
Quinoa | Whole Milk | |
---|---|---|
Thiamin | 0.107 MG | 0.046 MG |
Riboflavin | 0.11 MG | 0.169 MG |
Niacin | 0.412 MG | 0.089 MG |
Pantothenic acid | ~ | 0.373 MG |
Vitamin B6 | 0.123 MG | 0.036 MG |
Folate | 42 UG | 5 UG |
Vitamin B12 | ~ | 0.45 UG |
Whole milk is an excellent source of calcium and it has 565% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and whole milk has 113mg of calcium.
Quinoa has signficantly more iron than whole milk - quinoa has 1.5mg of iron per 100 grams and whole milk has 0.03mg of iron.
Quinoa and whole milk contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and whole milk has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and whole milk contain small amounts of beta-carotene.
Quinoa | Whole Milk | |
---|---|---|
beta-carotene | 3 UG | 7 UG |
lutein + zeaxanthin | 53 UG | ~ |
For omega-3 fatty acids, quinoa has more DHA than whole milk per 100 grams. Both quinoa and whole milk contain significant amounts of alpha linoleic acid (ALA).
Quinoa | Whole Milk | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.075 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.075 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than whole milk per 100 grams.
Quinoa | Whole Milk | |
---|---|---|
linoleic acid | 0.974 G | 0.12 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Cooked Quinoa g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||