Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and walnut:
Walnut is high in calories and whole milk has 91% less calories than walnut - walnut has 654 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Walnut | |
---|---|---|
Protein | 21% | 9% |
Carbohydrates | 32% | 8% |
Fat | 48% | 84% |
Alcohol | ~ | ~ |
Whole milk has 65% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than whole milk - walnut has 6.7g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Walnut and whole milk contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and whole milk has 5.1g of sugar.
Walnut is an excellent source of protein and it has 383% more protein than whole milk - walnut has 15.2g of protein per 100 grams and whole milk has 3.2g of protein.
Walnut is high in saturated fat and whole milk has 70% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Walnut has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and walnut does not contain significant amounts.
Walnut has more Vitamin C than whole milk - walnut has 1.3mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has 45 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.
Whole milk has signficantly more Vitamin D than walnut - whole milk has 51iu of Vitamin D per 100 grams and walnut does not contain significant amounts.
Walnut and whole milk contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Walnut and whole milk contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.
Walnut has more thiamin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both whole milk and walnut contain significant amounts of riboflavin and pantothenic acid.
Whole Milk | Walnut | |
---|---|---|
Thiamin | 0.046 MG | 0.341 MG |
Riboflavin | 0.169 MG | 0.15 MG |
Niacin | 0.089 MG | 1.125 MG |
Pantothenic acid | 0.373 MG | 0.57 MG |
Vitamin B6 | 0.036 MG | 0.537 MG |
Folate | 5 UG | 98 UG |
Vitamin B12 | 0.45 UG | ~ |
Both walnut and whole milk are high in calcium. Whole milk has 15% more calcium than walnut - walnut has 98mg of calcium per 100 grams and whole milk has 113mg of calcium.
Walnut is a great source of iron and it has 96 times more iron than whole milk - walnut has 2.9mg of iron per 100 grams and whole milk has 0.03mg of iron.
Walnut is an excellent source of potassium and it has 234% more potassium than whole milk - walnut has 441mg of potassium per 100 grams and whole milk has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole milk and walnut contain small amounts of beta-carotene.
Whole Milk | Walnut | |
---|---|---|
beta-carotene | 7 UG | 12 UG |
lutein + zeaxanthin | ~ | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than whole milk per 100 grams.
Whole Milk | Walnut | |
---|---|---|
alpha linoleic acid | 0.075 G | 9.08 G |
Total | 0.075 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than whole milk per 100 grams.
Whole Milk | Walnut | |
---|---|---|
linoleic acid | 0.12 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.12 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Walnut (Nuts, walnuts, english) .
Whole Milk g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||