Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
whole wheat flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and whole wheat flour:
Both whole wheat flour and oats are high in calories. Oat has 17% more calories than whole wheat flour - whole wheat flour has 332 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, lighter in carbs and heavier in fat compared to whole wheat flour per calorie. Oats has a macronutrient ratio of 17:67:16 and for whole wheat flour, 11:84:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Whole Wheat Flour | |
---|---|---|
Protein | 17% | 11% |
Carbohydrates | 67% | 84% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Both whole wheat flour and oats are high in carbohydrates. Whole wheat flour has 12% more carbohydrates than oat - whole wheat flour has 74.5g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both whole wheat flour and oats are high in dietary fiber. Whole wheat flour has 24% more dietary fiber than oat - whole wheat flour has 13.1g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than whole wheat flour - whole wheat flour has 1g of sugar per 100 grams and oat does not contain significant amounts.
Both whole wheat flour and oats are high in protein. Oat has 76% more protein than whole wheat flour - whole wheat flour has 9.6g of protein per 100 grams and oat has 16.9g of protein.
Whole wheat flour and oats contain similar amounts of saturated fat - whole wheat flour has 0.43g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Whole wheat flour and oats contain similar amounts of Vitamin A - whole wheat flour has 2.7ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Whole wheat flour has more Vitamin E than oat - whole wheat flour has 0.53mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Whole wheat flour and oats contain similar amounts of Vitamin K - whole wheat flour has 1.9ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, however, whole wheat flour contains more niacin. Both oats and whole wheat flour contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Oats | Whole Wheat Flour | |
---|---|---|
Thiamin | 0.763 MG | 0.297 MG |
Riboflavin | 0.139 MG | 0.188 MG |
Niacin | 0.961 MG | 5.347 MG |
Pantothenic acid | 1.349 MG | 1.011 MG |
Vitamin B6 | 0.119 MG | 0.191 MG |
Folate | 56 UG | 28 UG |
Oat is a great source of calcium and it has 64% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium per 100 grams and oat has 54mg of calcium.
Both whole wheat flour and oats are high in iron. Oat has 27% more iron than whole wheat flour - whole wheat flour has 3.7mg of iron per 100 grams and oat has 4.7mg of iron.
Both whole wheat flour and oats are high in potassium. Whole wheat flour is very similar to whole wheat flour for potassium - whole wheat flour has 394mg of potassium per 100 grams and oat has 429mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) .
Oats 156g
(
cup
)
|
Daily Values (%) |
Whole Wheat Flour 137g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
607KCAL 30% |
|
33% | calories | 5% |
|
455KCAL 23% | |
103G 41% |
|
1% | carbohydrates | 5% |
|
102G 41% | |
17G 66% |
|
5% | dietary fiber | 6% |
|
18G 72% | |
5% | sugar | >999% | 1.4G | ||||
11G 17% |
|
307% | total fat | 5% |
|
2.7G 4% | |
1.9G 11% |
|
222% | saturated fat | 5% |
|
0.59G 3% | |
3.4G | 772% | monounsaturated fat | 5% | 0.39G | |||
4G | 150% | polyunsaturated fat | 5% | 1.6G | |||
3.1MG 0.2% |
|
5% | sodium | 32% |
|
4.1MG 0.3% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
3.7UG 1% | ||
84MG 8% |
|
87% | calcium | 5% |
|
45MG 5% | |
7.4MG 41% |
|
45% | iron | 5% |
|
5.1MG 28% | |
276MG 89% |
|
72% | magnesium | 5% |
|
160MG 52% | |
669MG 29% |
|
24% | potassium | 5% |
|
540MG 24% | |
1.2MG 108% |
|
193% | thiamin (Vit B1) | 5% |
|
0.41MG 37% | |
0.22MG 20% |
|
5% | riboflavin (Vit B2) | 18% |
|
0.26MG 23% | |
1.5MG 11% |
|
5% | niacin (Vit B3) | 387% |
|
7.3MG 52% | |
0.19MG 14% |
|
5% | Vitamin B6 | 37% |
|
0.26MG 20% | |
2.1MG 42% |
|
50% | pantothenic acid (Vit B5) | 5% |
|
1.4MG 28% | |
87UG 22% |
|
129% | folate (Vit B9) | 5% |
|
38UG 10% | |
|
5% | Vitamin E | >999% |
|
0.73MG 5% | ||
|
5% | Vitamin K | >999% |
|
2.6UG 3% | ||
26G 53% |
|
100% | protein | 5% |
|
13G 26% | |
|
5% | choline | >999% |
|
43MG 10% | ||
0.98MG 81% |
|
51% | copper | 5% |
|
0.65MG 54% | |
7.7MG 426% |
|
64% | manganese | 5% |
|
4.7MG 259% | |
816MG 117% |
|
84% | phosphorus | 5% |
|
443MG 63% | |
|
5% | selenium | >999% |
|
17UG 32% | ||
6.2MG 77% |
|
51% | zinc | 5% |
|
4.1MG 51% | |
13G | 5% | Water | 31% | 17G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, Vitamin C, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |