Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
cooked
wild rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and wild rice:
Both beef and wild rice are high in calories. Beef has 174% more calories than wild rice - beef has 277 calories per 100 grams and wild rice has 101 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to wild rice per calorie. Beef has a macronutrient ratio of 38:0:62 and for wild rice, 15:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Wild Rice | |
---|---|---|
Protein | 38% | 15% |
Carbohydrates | ~ | 82% |
Fat | 62% | 3% |
Alcohol | ~ | ~ |
Beef has signficantly less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and beef does not contain significant amounts.
Wild rice has signficantly more dietary fiber than beef - wild rice has 1.8g of dietary fiber per 100 grams and beef does not contain significant amounts.
Wild rice and beef contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 536% more protein than wild rice - beef has 25.4g of protein per 100 grams and wild rice has 4g of protein.
Beef is high in saturated fat and wild rice has 99% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and wild rice has 0.05g of saturated fat.
Wild rice has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and wild rice does not contain significant amounts.
Wild rice has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and wild rice does not contain significant amounts.
Beef and wild rice contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Beef and wild rice contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and wild rice does not contain significant amounts.
Beef and wild rice contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and wild rice has 0.24mg of Vitamin E.
Beef and wild rice contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and wild rice has 0.5ug of Vitamin K.
Beef has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, wild rice contains more folate. Both beef and wild rice contain significant amounts of thiamin and riboflavin.
Beef | Wild Rice | |
---|---|---|
Thiamin | 0.051 MG | 0.052 MG |
Riboflavin | 0.176 MG | 0.087 MG |
Niacin | 4.537 MG | 1.287 MG |
Pantothenic acid | 0.658 MG | 0.154 MG |
Vitamin B6 | 0.336 MG | 0.135 MG |
Folate | 11 UG | 26 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has signficantly more calcium than wild rice - beef has 35mg of calcium per 100 grams and wild rice has 3mg of calcium.
Beef is a great source of iron and it has 275% more iron than wild rice - beef has 2.3mg of iron per 100 grams and wild rice has 0.6mg of iron.
Beef is a great source of potassium and it has 172% more potassium than wild rice - beef has 275mg of potassium per 100 grams and wild rice has 101mg of potassium.
For omega-3 fatty acids, both beef and wild rice contain significant amounts of alpha linoleic acid (ALA).
Beef | Wild Rice | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.095 G |
Total | 0.056 G | 0.095 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than wild rice per 100 grams.
Beef | Wild Rice | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.119 G |
Total | 0.402 G | 0.119 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Cooked Wild Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||