Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and lentils:
Both wild rice and lentils are high in calories. Wild rice is very similar to wild rice for calories - wild rice has 101 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, wild rice is lighter in protein, heavier in carbs and similar to lentils for fat. Wild rice has a macronutrient ratio of 15:82:3 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Lentils | |
---|---|---|
Protein | 15% | 30% |
Carbohydrates | 82% | 67% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Wild rice and lentils contain similar amounts of carbs - wild rice has 21.3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 339% more dietary fiber than wild rice - wild rice has 1.8g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Wild rice and lentils contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 126% more protein than wild rice - wild rice has 4g of protein per 100 grams and lentil has 9g of protein.
Both wild rice and lentils are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lentil has more Vitamin C than wild rice - lentil has 1.5mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Lentils and wild rice contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Wild rice and lentils contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Wild rice and lentils contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, pantothenic acid and folate. Both wild rice and lentils contain significant amounts of riboflavin, niacin and Vitamin B6.
Wild Rice | Lentils | |
---|---|---|
Thiamin | 0.052 MG | 0.169 MG |
Riboflavin | 0.087 MG | 0.073 MG |
Niacin | 1.287 MG | 1.06 MG |
Pantothenic acid | 0.154 MG | 0.638 MG |
Vitamin B6 | 0.135 MG | 0.178 MG |
Folate | 26 UG | 181 UG |
Lentil has 533% more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 455% more iron than wild rice - wild rice has 0.6mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 265% more potassium than wild rice - wild rice has 101mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both wild rice and lentils contain small amounts of beta-carotene.
Wild Rice | Lentils | |
---|---|---|
beta-carotene | 2 UG | 5 UG |
lutein + zeaxanthin | 64 UG | ~ |
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than lentil per 100 grams.
Wild Rice | Lentils | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.037 G |
Total | 0.095 G | 0.037 G |
Comparing omega-6 fatty acids, both wild rice and lentils contain significant amounts of linoleic acid.
Wild Rice | Lentils | |
---|---|---|
linoleic acid | 0.119 G | 0.137 G |
Total | 0.119 G | 0.137 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wild Rice or Lentils .
Cooked Wild Rice g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||