Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and milk:
Wild rice is high in calories and milk has 50% less calories than wild rice - wild rice has 101 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, wild rice is lighter in protein, much heavier in carbs and much lighter in fat compared to milk per calorie. Wild rice has a macronutrient ratio of 15:82:3 and for milk, 26:38:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Milk | |
---|---|---|
Protein | 15% | 26% |
Carbohydrates | 82% | 38% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Milk has 3.4 times less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Wild rice has signficantly more dietary fiber than milk - wild rice has 1.8g of dietary fiber per 100 grams and milk does not contain significant amounts.
Wild rice has 5.9 times less sugar than milk - wild rice has 0.73g of sugar per 100 grams and milk has 5.1g of sugar.
Wild rice and milk contain similar amounts of protein - wild rice has 4g of protein per 100 grams and milk has 3.3g of protein.
Wild rice has 24.6 times less saturated fat than milk - wild rice has 0.05g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and wild rice are low in trans fat - milk has 0.09g of trans fat per 100 grams and wild rice does not contain significant amounts.
Both milk and wild rice are low in cholesterol - milk has 8mg of cholesterol per 100 grams and wild rice does not contain significant amounts.
Milk and wild rice contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Milk has more Vitamin A than wild rice - milk has 55ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Milk has more Vitamin D than wild rice - milk has 49iu of Vitamin D per 100 grams and wild rice does not contain significant amounts.
Wild rice and milk contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Wild rice and milk contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more riboflavin, pantothenic acid and Vitamin B12, however, wild rice contains more niacin, Vitamin B6 and folate. Both wild rice and milk contain significant amounts of thiamin.
Wild Rice | Milk | |
---|---|---|
Thiamin | 0.052 MG | 0.039 MG |
Riboflavin | 0.087 MG | 0.185 MG |
Niacin | 1.287 MG | 0.092 MG |
Pantothenic acid | 0.154 MG | 0.356 MG |
Vitamin B6 | 0.135 MG | 0.038 MG |
Folate | 26 UG | 5 UG |
Vitamin B12 | ~ | 0.53 UG |
Milk is an excellent source of calcium and it has 39 times more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and milk has 120mg of calcium.
Wild rice has 29 times more iron than milk - wild rice has 0.6mg of iron per 100 grams and milk has 0.02mg of iron.
Wild rice and milk contain similar amounts of potassium - wild rice has 101mg of potassium per 100 grams and milk has 140mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both wild rice and milk contain small amounts of beta-carotene.
Wild Rice | Milk | |
---|---|---|
beta-carotene | 2 UG | 4 UG |
lutein + zeaxanthin | 64 UG | ~ |
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than milk per 100 grams.
Wild Rice | Milk | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.008 G |
Total | 0.095 G | 0.008 G |
Comparing omega-6 fatty acids, both wild rice and milk contain significant amounts of linoleic acid.
Wild Rice | Milk | |
---|---|---|
linoleic acid | 0.119 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.119 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wild Rice or Milk .
Cooked Wild Rice g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||