Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and onion:
Wild rice is high in calories and onion has 60% less calories than wild rice - wild rice has 101 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, wild rice is heavier in protein, lighter in carbs and similar to onion for fat. Wild rice has a macronutrient ratio of 15:82:3 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Onion | |
---|---|---|
Protein | 15% | 11% |
Carbohydrates | 82% | 87% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Onion has 56% less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Wild rice and onion contain similar amounts of dietary fiber - wild rice has 1.8g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Wild rice and onion contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and onion has 4.2g of sugar.
Wild rice has 263% more protein than onion - wild rice has 4g of protein per 100 grams and onion has 1.1g of protein.
Both wild rice and onion are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Onion has more Vitamin C than wild rice - onion has 7.4mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Onion and wild rice contain similar amounts of Vitamin A - onion has 0.6ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Wild rice and onion contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Wild rice and onion contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Wild rice has more riboflavin and niacin. Both wild rice and onion contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Wild Rice | Onion | |
---|---|---|
Thiamin | 0.052 MG | 0.046 MG |
Riboflavin | 0.087 MG | 0.027 MG |
Niacin | 1.287 MG | 0.116 MG |
Pantothenic acid | 0.154 MG | 0.123 MG |
Vitamin B6 | 0.135 MG | 0.12 MG |
Folate | 26 UG | 19 UG |
Onion has 667% more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and onion has 23mg of calcium.
Wild rice and onion contain similar amounts of iron - wild rice has 0.6mg of iron per 100 grams and onion has 0.21mg of iron.
Onion has 45% more potassium than wild rice - wild rice has 101mg of potassium per 100 grams and onion has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both wild rice and onion contain small amounts of beta-carotene.
Wild Rice | Onion | |
---|---|---|
beta-carotene | 2 UG | 1 UG |
lutein + zeaxanthin | 64 UG | 4 UG |
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than onion per 100 grams.
Wild Rice | Onion | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.004 G |
Total | 0.095 G | 0.004 G |
Comparing omega-6 fatty acids, wild rice has more linoleic acid than onion per 100 grams.
Wild Rice | Onion | |
---|---|---|
linoleic acid | 0.119 G | 0.013 G |
Total | 0.119 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Wild Rice g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||